James Douglas III moved around a bit as a child. The new environments, new social circles have a massive impact on who you become. Now, after years of hospitality, James is adapting yet again as he takes on an incredibly visible role with Ilegal Mezcal in Texas. His love of movies, people, and helping others is on full display in his very podcast chat. We chat 70's movies, close family, and finding out who you are when you're the only one.

Almost 10 years, we first sat down with Ricardo Pico as his journey in Sotol was just beginning. Now, so many achievements and projects later, what does Ricardo Pico reflect on in this new world of Sotol awareness. One of the only guests to appear on the show twice, Ricardo shares his tales of Don Lalo, the creation of Nocheluna Sotol, and what success looks like.

Meghan Webb has been a staple in hospitality industry for over a decade. Her travels and lust for life have taken her across the world, where she always shares her warmth and knowledge. This journey has recently brought things full circle with her return to Austin, TX. But this time, she is leading the charge for Lustau Sherry in the huge market of Texas. We chat architecture, flying, Palo Cortado, and more.

Anthony Wills is the founder and creator of Kilchoman Single Malt Scotch Whisky, the first new distillery to be built on Islay since 1908. His previous career in wine sales led him to delve into independent whisky bottling ventures. And with deep roots to Islay through his wife's family, the grand idea to open a new distillery actualized in 2005. The unique profile of Kilchoman is textured, rich, and elegant. And even more unique is their Islay Barley bottling, in which all of the barley is grown on their farm at the distillery. We chat fear of failing, tinkering, Sherry, and more.

Luis Del Pozo exudes acceptance, curiosity, and hospitality. He cut his teeth in the hospitality industry of California where he honed his aesthetic and built a very supportive following on Instagram. Now, after starting a family and making Austin his new home, Luis represents the beautiful spirits of Lost Explorer. Whether dawning a stylish hat or semi-full copita, Luis is a master of his craft. We chat Puebla, aesthetic, being kind, and more.

Jorge Caldera has remained behind the scenes as Sotol has seen a rise in availability and prominence in the agave market. (although Sotol itself is not agave). Yet, his continued efforts in the market, previously with Clande Sotol, and now with astonishing spirits of Sotol Parejo, have largely gone unnoticed....until now. Jorge was born and raised in Chihuahua. His love and dedication to his state drove his curiosity to explore the world of Sotol and Lechuguilla. After a decision to leave finance, in favor of starting his own projects with his own partners, Jorge ventured into the world of Sotol. We chat failed rock star dreams, pivotal life moments, the beauty of the desert, and more.

Luis Loya grew up on cattle ranch in Chihuahua Mexico. His rebellious nature, and gift for drawing transformed into an insatiable need to explore later in life. He is the purveyor of some of the finest distillates in the world, and more specifically Mexico, with his brand La Mata Spirits. With beautiful spirits from Durango, Oaxaca, Nuevo León, and more, Luis illuminates the undiscovered processes found in more distant areas of Mexico. The rare and coveted bottles contain some the most unique and compelling spirits found anywhere in the world. We talk about architecture, skateboarding, passion, and more.

Originally from Monterrey, Nuevo León, Houston's Daniela Taylan is at the top of the brand ambassador game. Whether it's serving mezcal at La Niña Blanca, sharing and educating for Tequila Fortaleza, or tapping into her botanical roots for Condesa Gin, Dani is truly working hard. She's always happy to offer a pour, share her experiences, and dedicate time to the projects/people that matter. But how does an ex set designing Tennis champ seamlessly become one of the brightest minds in the hospitality industry? We chat horror movies, asking the right questions, work-life balance, and Fortaleza Winter Blend 2024.