Welcome to Shots Fired and Poured — where combat grit meets the world’s boldest bottles.
Alcohol is legal, social, and everywhere… but the science of how it affects the brain (especially as we age) is widely misunderstood. In this episode, Dr. David Nutt — one of the world’s leading neuropsychopharmacologists — breaks down what alcohol is actually doing in your brain, why “drink less” isn’t a real guideline, and how quality, price, and policy shape harm more than most people realize.
We’re not here to shame anyone. We’re here to give adults better tools to make more informed choices.
In this episode:
What people assume about “alcohol researchers” — and what they get wrong
The difference between reducing harm vs being “anti-alcohol”
Why limits matter (and why “drink less” can be too vague)
Why alcohol can hit harder as you age (and what brain scans show)
Sugar + alcohol: why industrial “flavored” spirits can drive consumption
Why some people get mellow… and others get loud, reckless, or aggressive
Social anxiety + drinking: when alcohol becomes a confidence crutch
The truth behind hangovers, adrenaline, and why exercise can feel like it “helps” Should alcohol have mandatory ingredient and nutrition labels?
Can you get the relaxation without ethanol?
Dr. Nutt explains what he built with Sentia Spirits One line that sums it up: “Alcohol is to be enjoyed, not consumed.”
Drop your question for Dr. Nutt in the comments: If you’ve already decided to drink — what are your personal non-negotiables that keep it from turning into harm?
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Shots Fired and Poured with JJ Jackson & Jeff Bradford. Thanks for Listening!