Episodios

  • Episode 12: Conner Harrington, Executive Chef, Remlik's Grille & Oyster Bar

    Episode 12: Conner Harrington, Executive Chef, Remlik's Grille & Oyster Bar
    Jan 6 2026

    Chef Conner Harrington, Executive Chef at Remlik's, sits down with Rick & Brian to talk cooking inspiration, gaining experience, and of course, steak & pork chops.

    Visit the STIR website
    Más Menos
    38 m
  • Episode 11: Rachel Patinka, BOCES Culinary Arts Instructor

    Episode 11: Rachel Patinka, BOCES Culinary Arts Instructor
    Dec 6 2025

    Rachel Patinka, Broome-Tioga BOCES Culinary Arts Instructor, sits down with Rick & Brian to talk about the importance of culinary education.

    Visit the STIR website
    Más Menos
    42 m
  • Episode 10: Jim Simons, Sales Consultant & Certified Wine Educator, Southern Glazer Wine & Spirits

    Episode 10: Jim Simons, Sales Consultant & Certified Wine Educator, Southern Glazer Wine & Spirits
    Nov 7 2025

    Jim Simons, wine expert & local sales consultant at Southern Glazer's, sits down with Rick & Brian to talk all things wine, bourbon, and food pairings.

    Visit the STIR website
    Más Menos
    30 m
  • Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders

    Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders
    Oct 22 2025

    Rick & Sylvana Dodd, longtime area restaurant owners and STIR co-founders, sit down with Brian to talk local restaurant history, food, family, and the importance of eating local.

    Visit the STIR website
    Más Menos
    47 m
  • Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake

    Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake
    Sep 30 2025

    Chef Colin Gaynor, a veteran local chef and the current Executive Chef at The Chestnut Inn, which has recently reopened, sits down with Rick & Brian.

    Más Menos
    37 m
  • Episode 7: Jay Pisculli, Partner, Executive Chef, Downtown by Chef Jay Pisculli

    Episode 7: Jay Pisculli, Partner, Executive Chef, Downtown by Chef Jay Pisculli
    Sep 5 2025

    Chef Jay Pisculli, Veteran local chef and partner/executive chef at Downtown by Chef Jay Pisculli, sits down with Rick & Brian to talk experience, running a kitchen, and food trends.

    Visit the STIR website
    Más Menos
    39 m
  • Episode 6: Amarissa Scelsi, Veteran Local Chef, Soon-to-be Restaurant Owner

    Episode 6: Amarissa Scelsi, Veteran Local Chef, Soon-to-be Restaurant Owner
    Aug 1 2025

    Chef Amarissa Scelsi, Veteran local chef and soon-to-be owner of an exciting new pasta restaurant, joins Rick (her former boss) and Brian to talk pasta, experience, and inspiration.

    Visit the STIR website
    Más Menos
    39 m
  • Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse

    Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse
    Jul 11 2025

    Chef Josh Crane, Executive Chef at McCoy's Chophouse, joins Rick and Brian to talk all things steak, personal flair, and wine pairings.

    Visit the STIR website
    Más Menos
    29 m
adbl_web_global_use_to_activate_DT_webcro_1694_expandible_banner_T1