STIR-Cast Podcast Por stirsoutherntier arte de portada

STIR-Cast

STIR-Cast

De: stirsoutherntier
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Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.Copyright 2025 All rights reserved. Arte Comida y Vino Economía Gestión Gestión y Liderazgo
Episodios
  • Episode 10: Jim Simons, Sales Consultant & Certified Wine Educator, Southern Glazer Wine & Spirits

    Episode 10: Jim Simons, Sales Consultant & Certified Wine Educator, Southern Glazer Wine & Spirits
    Nov 7 2025

    Jim Simons, wine expert & local sales consultant at Southern Glazer's, sits down with Rick & Brian to talk all things wine, bourbon, and food pairings.

    Visit the STIR website
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    30 m
  • Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders

    Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders
    Oct 22 2025

    Rick & Sylvana Dodd, longtime area restaurant owners and STIR co-founders, sit down with Brian to talk local restaurant history, food, family, and the importance of eating local.

    Visit the STIR website
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    47 m
  • Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake

    Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake
    Sep 30 2025

    Chef Colin Gaynor, a veteran local chef and the current Executive Chef at The Chestnut Inn, which has recently reopened, sits down with Rick & Brian.

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    37 m
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