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Quality-focused Pro Brewers

Quality-focused Pro Brewers

De: Hendo From The Rockstar Brewer Academy
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Welcome to Quality-Focused Pro Brewers, the podcast dedicated to helping professional brewers master the art and science of brewing high-quality beer. Every fortnight, we delve into essential topics like brewery quality systems, maximising beer shelf life, dissolved oxygen, brewing water chemistry, CIP, Yeast Husbandry, lab and more. Designed for those planning, building, or running a craft brewery, our episodes provide actionable insights to enhance your brewing processes. Join us as we share expert knowledge and practical tips to ensure your beer is always at its best.Hendo From The Rockstar Brewer Academy
Episodios
  • Why Do WORLD CLASS Brewers Use This Water Profile Number? | QFPB E033
    Nov 11 2025

    Home brewer, planning a brewery, or already running one? In just 60 days you can build a quality system that brews consistent, world-class beer. 👉 https://youtu.be/NZy7pdDhyEI


    Discover the secret to brewing exceptional beers with this secret water profile number. In this video, we'll dive into the world of world-class brewers and explore the one water profile number they swear by. From the science behind water chemistry to the impact on flavour and quality, we'll reveal the reasons why top brewers rely on this specific number in their water profile to create award-winning beers. Whether you're a home brewer, pro-brewer or somewhere in between, this video will give you the inside scoop on how to take your brewing to the next level. Get ready to elevate your brewing game and learn the secrets of the world's best brewers.


    00:00 Introduction: The Missing Element in Your Beer

    01:45 The Hidden Secret Number Of Beer Flavour

    02:43 Understanding pH and Its Limitations

    05:08 The Role of Alkalinity and Buffering Capacity

    07:50 The Importance of Titrable Acidity in Beer Flavor

    11:00 Practical Application: Measuring Titrable Acidity

    14:25 Real-World Examples of Why pH Is Not The Same As TA

    16:20 Conclusion: Upgrading Your Water Profile For Your Next Brew

    18:12 Final Thoughts and Next Steps


    🎯 Want the Free 5-Step Brewery Quality Checklist?

    Comment "GUIDE" below or visit https://rockstarbrewer.com/guide


    SOCIALS:

    YouTube: https://youtube.com/rockstarbrewer

    Facebook: https://facebook.com/rockstarbrewer

    Instagram: https://instagram.com/rockstarbrewer

    TikTok: https://www.tiktok.com/@rockstarbrewer


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    DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!


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    18 m
  • Toxic Brewing Advice Is Ruining Your Beer | QFPB E032
    Oct 28 2025

    Home brewer, planning a brewery, or already running one? In just 60 days, you can build a quality system that brews consistent, world-class beer.

    👉 The Rockstar Beer Quality System (Explained Step-by-Step)


    Tired of arrogant, conflicting brewing advice that crushes your confidence? Online brewing forums and Facebook groups are drowning in dogmatic gatekeeping that actively harms the craft. As a professional brewer, I’ve watched countless brewers get their enthusiasm destroyed by toxic advice culture that prioritizes ego over education.


    📌 In this video you’ll learn:

    ✅ Why the “my way or the highway” mentality is killing creativity in brewing

    ✅ How equipment gatekeeping discourages new brewers and disrespects brewing history

    ✅ Why hostility toward DIY innovation creates stagnant echo chambers

    ✅ How treating recipes as holy scripture stops you from truly understanding ingredients

    ✅ Why shaming beginners is the most destructive form of brewing toxicity

    ✅ How to build your unique brewing process with confidence regardless of your equipment or experience level


    The truth is, you are the boss of your brewery and there’s no right or wrong way to brew — there’s only your way. Great beer can be made with basic equipment when you understand core principles like sanitation, temperature control, and yeast health. Your brain is the most important brewing equipment you’ll ever own.


    Join me as we expose the worst toxic advice plaguing brewing communities and discover how to reclaim the creativity, experimentation, and joy that should be at the heart of this craft. Share your worst toxic brewing advice experiences in the comments below.


    CHAPTERS00:00 Exposing Toxic Brewing Advice00:56 Introduction to the Rockstar Brewer Academy01:06 The 'My Way or the Highway' Mentality03:43 Debunking Equipment Gatekeeping06:16 Championing Innovation and DIY Solutions09:31 The Problem with Treating Recipes as Holy Scripture12:06 Shaming Beginners: The Most Fundamental Toxicity13:51 Building a Positive Brewing Community15:20 Final Thoughts and Call to Action

    🎯 Want the Free 5-Step Brewery Quality Checklist?Comment GUIDE below or visit https://rockstarbrewer.com/guide


    SOCIALS:
    YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewer


    DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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    17 m
  • Most Brewers IGNORE These Fermentation Mistakes | QFPB E031
    Oct 14 2025

    Home brewer, planning a brewery, or already running one? In just 60 days, you can build a quality system that brews consistent, world-class beer.

    👉 Watch the free video here


    Stop treating fermentation like a black box and start engineering world-class beer with complete control. If your beer tastes different batch after batch despite following the same recipe, you’re not alone.

    The problem isn’t your ingredients or equipment — it’s a lack of fermentation process control. This video reveals the exact 5-step system professional breweries use to achieve perfect consistency every single time.

    📍 In this video, you will learn:

    • ✅ Why the “black box” mentality causes inconsistent fermentation and off-flavours like diacetyl
    • ✅ How to separate fermentation and maturation into two distinct, controlled phases
    • ✅ The power of simplifying to 2–3 house yeast strains for maximum consistency
    • ✅ How to build a repeatable blueprint with actions, parameters, and go/no-go tests
    • ✅ Why documenting your process in a Wall of Wisdom transforms your brewery culture


    Whether you’re a home brewer planning your first commercial system or already running a brewery, this professional approach will eliminate guesswork and give you total control over your fermentation process. Transform your brewing from hope-based to science-based manufacturing.


    CHAPTERS

    • 00:00 — Introduction: The Brewing Dilemma
    • 00:27 — Understanding the Black Box Mentality
    • 01:43 — Common Fermentation Issues
    • 04:03 — Breaking Open the Black Box
    • 04:29 — Defining Fermentation and Maturation
    • 06:35 — Simplify to Amplify: Choosing Your Yeast Strains
    • 09:44 — Building a Repeatable Blueprint
    • 14:24 — The Importance of Quality Checks
    • 16:20 — The Wall of Wisdom: Documenting Your Process
    • 18:24 — Conclusion: From Black Box to Glass House


    Want the Free 5-Step Brewery Quality Checklist? Comment GUIDE below or visit rockstarbrewer.com/checklist

    SOCIALS

    • YouTube: youtube.com/rockstarbrewer
    • Facebook: facebook.com/rockstarbrewer
    • Instagram: instagram.com/rockstarbrewer
    • TikTok: tiktok.com/@rockstarbrewer


    DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I may receive a small commission. This helps support the channel and allows us to continue making videos like this. Thank you for the support!

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    19 m
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