Acid Under Pressure CIP In Your Brewery - Should You Be Using It?

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Most breweries still vent clean and repurge bright tanks, and it burns cash, risks oxidation, and slows production.

Hendo from Rockstar Brewer Academy shows a smarter way to acid under pressure CIP, keep the tank sealed under CO2, clean with acid, not caustic, and get back to packaging faster, protect hop aroma, cut utility spend, and speed up tank turns

📌 In this video, you'll learn

• ✅ Cut CO2 usage for bright tank cleaning by up to 70 percent
• ✅ Why venting and repurging only dilutes oxygen instead of removing it
• ✅ The key safety rule that’ll stop your tanks from imploding
• ✅Level up your CIP and protect your brand quality today

CHAPTER MARKERS:

• 00:00 Introduction: The Hidden Cost in Your Brewery
• 00:50 The Traditional Method and Its Drawbacks
• 02:27 The Cost of CO2 and Its Impact on Beer Quality
• 05:55 Efficiency Bottlenecks in Traditional CIP
• 06:52 Introducing Acid Under Pressure CIP aka AUPCIP
• 08:58 Principles of Acid Under Pressure CIP
• 12:03 Results and Benefits of AUPCIP
• 13:54 Common Pitfalls and Misconceptions
• 15:34 Conclusion and Further Learning

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