In today’s episode I chat with Talia Haykin, Co-Owner of Haykin Family Cider in Colorado. We talk about the moment they realized they were making something special, the adventures of opening a cidery while 9000 weeks pregnant, being a good neighbor, and what it’s like owning a small business while raising a family.

In today’s episode of Pommes & Pints we chat with Rick Moreno, founder of Newtopia Cyder in San Diego, California. Listen to discover the origin of the name Newtopia, how the San Diego craft brewery scene inspired them, their extensive taproom R&D process, and the importance of having a global perspective on cider. Grab your favorite beverage, and let’s satiate our thirst for knowledge, celebrate the art of fermentation, and explore cider! Cheers!

In today’s episode we chat with Kirk Evans from Alchemy Cider in Portland, Oregon. Listen to discover how Alchemy came to be and how he is building a brand as an homage to the art and science of cider that also speaks to the darkness in all of us. Grab your favorite beverage, and let’s satiate our thirst for knowledge, celebrate the art of fermentation, and explore cider! Cheers!

In today’s episode we chat with Lara Worm from Bivouac Cider. Listen to discover the meaning of Bivouac, what cider can learn from the San Diego beer culture, Lara’s slogan for cider, how a lawyer came to run a cidery, and why you just might want to fight her. Grab your favorite beverage, and let’s satiate our thirst for knowledge, celebrate the art of fermentation, and explore cider! Cheers!

What is Pommes and Pints? Who’s the host?