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In this episode of Chef's PSA podcast, host André Natera invites pastry chef Casey Doody for an in-depth conversation about her journey in becoming a celebrated pastry chef, her experiences working in high-end kitchens across New York, Dallas, and Chicago, and the evolution of her career from hotels to Michelin star restaurants. They explore the challenges of being a female chef, handling burnout, mental health, and the dynamics between savory and pastry chefs. Casey shares insights into upcoming food trends, her recent collaborations, and offers advice for aspiring pastry chefs on career choices, maintaining a healthy lifestyle amidst the demanding kitchen environment, and the importance of self-care and professional growth. Additionally, they discuss the impact of social media on a chef's career, the financial implications of culinary school, and the realities versus expectations in the pastry industry.

00:00 Welcome to Chef's PSA Podcast: Introducing Casey Doody

00:53 Exploring the Life of a Pastry Chef with Casey Doody

02:24 Casey's Unique Experiences and Perspectives

08:04 The Journey and Challenges of a Female Pastry Chef

09:47 Navigating Career Paths in the Culinary World

28:31 The Impact of Social Media on Chefs and Cuisine

31:03 The Struggle for Recognition in the Culinary World

31:59 The Power of Social Media in a Chef's Career

35:29 Navigating the Shift to Vegan and Plant-Based Desserts

37:17 The Financial Realities of the Restaurant Industry

39:32 Personal Growth and Overcoming Burnout

42:15 The Importance of Self-Care and Mental Health

48:35 Career Advice: Have Your Cake and Eat It Too

57:34 Misconceptions About Becoming a Pastry Chef

01:00:40 Closing Thoughts and Where to Follow

🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle

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