Not Pasta Again

De: Sam Parker
Escúchala gratis

  • Resumen

  • Are you fed up with constantly having to come up with meal ideas for your family? Not Pasta Again podcast is for you if you are busy juggling the demands of work, family life and the daily battle of what to cook for dinner each day. This podcast is all about helping you flourish with food. Whether that is understanding better what food you are eating, bringing joy back into cooking, giving you confidence in the kitchen, eating without feeling guilty and redefining the meaning of convenience when it comes to putting food on the table. Join me Sam Parker, on a journey to help you flourish with food and redefine not only how we feel about the role of being meal provider but bringing joy back to the dinner table.
    Copyright 2025 Sam Parker
    Más Menos
Arte Comida y Vino Hygiene & Healthy Living
Más Menos
Episodios
  • Ep 15. Making The Most Of Your Kitchen Space - Interview with Interior Designer Rebecca Driver

    Ep 15. Making The Most Of Your Kitchen Space - Interview with Interior Designer Rebecca Driver
    Apr 23 2025

    I chat kitchen design and organisation with expert Rebecca Driver. Following on from the Your Kitchen Space episode we talk more about decluttering, common mistakes in kitchen layouts, and the impact of lighting and colour in the kitchen. Rebecca shares loads of great ideas on maximising storage and timeless design choices. Plus explains the term ‘kitchen triangle’.

    If you have a question or tips to share you can send them through to

    notpastaagain@hotmail.com

    Connect through my social channels

    The facebook group https://www.facebook.com/groups/letsthermomix/

    Following me on Instagram my_food_for_thought_

    Find out about me and how I work as a Thermomix advisor myfoodforthought.co.uk
    Más Menos
    32 m
  • Ep 14. Interview with China Tebb on Coeliac disease and running a gluten free cafe

    Ep 14. Interview with China Tebb on Coeliac disease and running a gluten free cafe
    Apr 9 2025

    In this episode I learn more about Coeliac disease from my guest China. She discusses the challenges of navigating a gluten-free diet and her experience in adapting to a new way of eating. China now runs a highly successful gluten-free bakery and café and we discuss practical cooking tips, the gluten-free substitutes available and why eating gluten-free doesn’t mean compromise on quality and taste. China highlights the importance of resilience and finding joy in cooking and baking, even with dietary limitations.

    If you would like to know more about Robin Rose Bakes follow here Gluten + Dairy Free Cakes | Robin Rose Bakes

    ou have a question or tips to share you can send them through to

    notpastaagain@hotmail.com

    Connect through my social channels

    The facebook group https://www.facebook.com/groups/letsthermomix/

    Following me on Instagram my_food_for_thought_

    Find out about me and how I work as a Thermomix advisor myfoodforthought.co.uk

    Chapters

    00:00 Introduction and Kitchen Reflections

    03:08 Exploring Gluten-Free Cooking

    05:54 China's Journey with Coeliac Disease

    08:49 Navigating Food Labels and Hidden Gluten

    12:08 Cooking and Baking Gluten-Free

    14:56 Building a Gluten-Free Business

    18:05 The Importance of Community and Support

    20:53 Mental Health and Gluten-Free Living

    24:08 Thermomix Experience and Cooking Innovations

    26:56 Final Thoughts and Future Aspirations
    Más Menos
    39 m
  • Ep 13. Redefining Convenience

    Ep 13. Redefining Convenience
    Mar 26 2025

    What does convenience mean to you? In this episode I take a deep dive into what we believe convenient food is, how we use it day to day and explore new ways for convenience to not always be a ready meal or a snack from a packet.

    Recipes for

    Banana and Oatmeal Energy Bars - Banana and Oatmeal Energy Bars - Cookidoo® – the official Thermomix® recipe platform

    Pizza Dough - Pizza Dough - Cookidoo® – the official Thermomix® recipe platform

    Homemade pesto - Basil Pesto - Cookidoo® – the official Thermomix® recipe platform

    Chunky Bolognese - https://cookidoo.co.uk/recipes/recipe/en-GB/r540251

    ou have a question or tips to share you can send them through to

    notpastaagain@hotmail.com

    Connect through my social channels

    The facebook group https://www.facebook.com/groups/letsthermomix/

    Following me on Instagram my_food_for_thought_

    Find out about me and how I work as a Thermomix advisor myfoodforthought.co.uk
    Más Menos
    20 m
adbl_web_global_use_to_activate_webcro768_stickypopup

Lo que los oyentes dicen sobre Not Pasta Again

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles