Ep 29. Interview with No Fuss Meals For Busy Parents Founder Milly Fyfe

I have a guest joining me this week - Milly Fyfe, a passionate advocate for food education and sustainability. Milly shares her journey as a farmer's wife and social entrepreneur and the work she does in connecting families with locally sourced, whole foods. Through her community interest company, she runs workshops that educate children and families about the farm-to-fork journey and seasonal produce. Milly discusses the challenges we face in meal preparation and the convenience of frozen vegetables, while also highlighting the positive impact her workshops have on participants' understanding of food.

Chapters

00:00 Introduction to Mily Fyfe and Her Mission

02:51 The Importance of Connecting with Food

06:07 Challenges of Modern Parenting and Food Choices

08:47 The Role of Convenience in Food Preparation

14:51 Workshops at The Countryside Kitchen

17:58 Engaging Children with Food Education

20:46 Seasonality and Sustainability in Food

24:08 The Impact of Workshops on Participants

29:48 Future Aspirations and Closing Thoughts