No-Bullsh!t Vegan Podcast Por Karina Inkster arte de portada

No-Bullsh!t Vegan

No-Bullsh!t Vegan

De: Karina Inkster
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Myth-busting and evidence-based advice to help you kick butt with your health and fitness - on a vegan diet. Join our movement of No-Bullsh!t Vegans who value critical thinking and want to further our cause using scientific truths, not made-up facts. Meet our expert guests who use science to acquire knowledge about the world and how it works. Learn why some of the biggest trends in vegan health and fitness are completely false and based on misinformation. Your host, vegan fitness coach and author Karina Inkster, sifts through the bullsh!t, so you can focus on levelling-up your health and fitness in ways that actually work. Higiene y Vida Saludable
Episodios
  • NBSV 203: Author Anne Broyles on empowering kids to tackle climate change with veganism
    Aug 5 2025

    We discuss Anne’s new children’s book, Eating to Save the Planet: How Veganism Helps Fight Climate Change.

    We also explore how Anne’s Cherokee heritage and commitment to diversity shape her writing, why kids need books that act as “windows and mirrors,” and how young readers (and the rest of us) can take climate action through our food choices.

    From sobering stats to inspiring stories, this episode is a must-listen for anyone interested in raising the next generation of compassionate change-makers, without being, as Anne says, a “vegeterrible.”

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    42 m
  • NBSV 202: Iain Tolhurst on how the world’s first stock-free farm grows 120 tons of food annually with zero animal inputs
    Jul 22 2025

    Iain Tolhurst is a pioneer of stock-free organic farming who’s been growing vegetables for nearly 40 years without a single animal input. No manure, no bone meal, no grazing animals—just thriving soil, rich biodiversity, and 120 tons of vegetables per year.

    You’ll learn how this groundbreaking system works, why it’s more climate-resilient than conventional or even organic farming, and what it means for the future of food.

    Whether you’re passionate about sustainability, food justice, or simply want to know where your veggies come from, this conversation will shift your perspective on farming, animals, and what’s possible for our planet.

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    47 m
  • NBSV 201: John Sanbonmatsu on The Omnivore’s Deception — the myth of ethical meat
    Jul 8 2025

    Is “ethical meat” just a comforting bedtime story for omnivores?

    Philosopher and author John Sanbonmatsu joins me to unpack the myths that keep animal exploitation hidden in plain sight — from the illusion of “humane” farming to the deep cultural stories we tell ourselves to feel morally innocent.

    Drawing from his new book The Omnivore’s Deception, John explores why confronting speciesism, and the civilizational systems built on it, is essential not just for animals, but for the future of life on Earth. This is a thought-provoking, no-B.S. conversation that doesn’t shy away from uncomfortable realities.

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    46 m
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