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Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA

In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current projects, including book adjustments and a new novel in progress, 'Bad Cooks Everywhere'. Tips include staying calm, effective communication, and proactive planning. The podcast emphasizes the importance of team leadership and learning from difficult experiences to improve service and kitchen operations.

00:00 Welcome to Chef's PSA Podcast

00:19 Sponsored by Old Style Sausage

00:53 Updates and Announcements

02:02 Supporting the Show and Chef's Merch

02:38 Chef's Adventures and Upcoming Events

04:07 Diving into Bad Service Experiences

05:26 Navigating Kitchen Chaos: Strategies and Stories

13:29 Learning from the Heat: Post-Shift Reflections

15:27 Kitchen Mishaps and Safety Lessons

17:36 Exclusive Content on Substack & Closing Remarks

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