Jim Felgenauer of St. Clair Sturgeon is my first guest. He talks about the upcoming season, the restoration of that giant fish…and the importance of getting involved in the fight for hunting and fishing.

Hour two kicks off with Mark Copeland from Jay’s Sporting Goods. He has great advice on getting ready for the fall bow season.

Michigan DNR Biologist Adam Bump is up next. Adam talks about the turkey poult survey, then he sticks around to answer this week’s Ask Avery question.

Charter Captain Bobby Sullivan of Ice Breaker Charters joins me in hour three to talk about the transition from fishing walleye on Saginaw Bay to Lake Michigan salmon fishing.

We wrap it all up with Chef Dixie Dave Minar. This time it’s a sheephead recipe.

Nick Grillo of Michigan Brand Meats is my first guest this week. He talks about a northern Lake Michigan lake trout jigging adventure and how he captured the action on video.

Tom Campbell from Woods-n-Waternews is up next with details on the upcoming Outdoor Weekend.

Hour two kicks off with fishing expert Mark Romanack of Fishing 411. Mark describes some of the finer points of trolling and the best way to get your baits down to the fish.

Justin Tomei from MUCC is up next with details on a new podcast scheduled to drop next week.

Hour 3 features long time rocker and hunting advocate Ted Nugent. Ted talks about his recent testimony before Michigan politicians and why he's so passionate to defend hunting and shooting.

We wrap it all up with Chef Dixie Dave Minar. This time it's a very nice fish chowder recipe.

Ontario bear guide Ron St. Louis of Northern Wilderness Bear Outfitters is my first guest this week. He has great advice for Michigan hunters who didn’t get a bear tag.

Then Michigan guide Vance Gawel talks about elk hunting in Michigan.

Hour two kicks off with John Littlefield of Premiere Maritime Training. John has details on getting a Captain’s License from the Coast Guard.

Brad Dupuie from Angler Quest Pontoons is up next with a progress report on the growth of his new company.

Next, Michigan Conservation Officer Ken Lowell answers the “Ask Avery” question about hunter safety classes.

Fishing guide Gerry Gostenik joins me in hour 3 to talk about bass fishing in Michigan.

We wrap it all up with Chef Dixie Dave Minar and another great fish recipe.