Brad Dupuie, “Mr. Angler Quest” is my first guest this week. Brad talks about his experiences with Live Scope and also the new dual outboard Angler Quest design.

Then, Dan Ulfig from the Michigan Wildlife Council has an update on their “Here for Generations” campaign.

Hour two kicks off with Brent Rudolph of the Michigan DNR. The wildlife biologist discusses Michigan elk, moose and deer.

MUCC‘s Steve Windom is up next talking about the importance of membership and fundraising.

The hour wraps up with Conservation Officer Mike Mshar and this week’s Ask Avery question.

We’re talking bowhunting the final hour of this week’s show with Tom Nelson from The American Archer tv show.

Wild game chef Dixie Dave Minar wraps up the show with a great venison recipe.

First, Ed Blissick of the Great Lakes Salmon Initiative talks about proposed legislation to help fund the DNR Fisheries Division.

Then, Troy Harrison has the story of that beautiful northern Michigan bull elk video that went viral.

Joe Presgrove from the Michigan DNR wraps up the hour talking about the Hunters Feeding Michigan program.

Hour two kicks off with John Upp. He has details on the 41Great Lakes straight walled cartridge.

Waterfowl season is the next topic of discussion with Kali Rush of the Michigan DNR.

The Ask Avery segment features Justin Tomei of MUCC with details on the DNR budget and proposed license fee increases.

We’re talking moose hunting and fall musky fishing with Don Barnard in hour 3.

Chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

We’re kicking off the new month this week on Outdoor Magazine Radio.

First, Jack Ammerman from the Michigan Pheasant Hunting Initiative talks about bird hunting on state game areas.

Then, Bill Hahn of Jay’s Sporting Goods has details on a program to save money on Ol’ Man products through Jays.

Hour two kicks off with houndsman Jordan Farmer. Jordan describes hunting bear and bobcats with hounds.

Justin Tomei from MUCC is up next with insight into the proposed DNR budget.

We’re talking St. Clair River sturgeon fishing in Hour 3 with Anthony Moreschini from Finns Sportfishing.

The show wraps up with Chef Dixie Dave Minar. This time, another venison recipe.