We’re kicking off the new month this week on Outdoor Magazine Radio.

First, Jack Ammerman from the Michigan Pheasant Hunting Initiative talks about bird hunting on state game areas.

Then, Bill Hahn of Jay’s Sporting Goods has details on a program to save money on Ol’ Man products through Jays.

Hour two kicks off with houndsman Jordan Farmer. Jordan describes hunting bear and bobcats with hounds.

Justin Tomei from MUCC is up next with insight into the proposed DNR budget.

We’re talking St. Clair River sturgeon fishing in Hour 3 with Anthony Moreschini from Finns Sportfishing.

The show wraps up with Chef Dixie Dave Minar. This time, another venison recipe.

We’re kicking off fall this week on Outdoor Magazine Radio.

First, Matt Tagget of REK Broadheads talks about their new blade retention system and the work that’s gone into their products over the years.

Then, Scott Szfranski from Linwood Beach Marina has great advice on putting the boat away for the season.

Hour two features Mark Penionzek of Reel Fish’n. Mark talks about big water duck hunting.

Jerry Wydner of the Hunter Safety System is up next with great advice on staying safe while hunting from a treestand.

We’re talking to whitetails in Hour 3 with Greg Abbas of A-way Hunting Products.

The show wraps up with Chef Dixie Dave Minar. This time, it’s another great venison recipe.

Audiologist and avid hunter Mike Stewart kicks off the show this week. Mike talks about the danger of hunting and shooting…and how it can cause hearing loss.

Then, Jason Garvon from the Michigan Wildlife Council has an update on their Here for Generations campaign.

Hour two features Rick Hobbs from the Michigan Squirrel Dog Association. He also has advice on chasing jumbo fall perch.

Steve Windom of MUCC is up next. Steve talks about how things are going since the departure of former CEO Amy Trotter.

Then Bob Ransom joins me for the Ask Avery segment to talk about his new venture with Ol Man Outdoors.

We’re talking fishing in Hour 3 with Paul Schlafley of Riverside Charters. Paul has great advice on targeting river kings in the fall.

We wrap it all up with Chef Dixie Dave Minar and another great recipe.