China recently came out with its latest five-year plan for growth, which will guide the world’s second largest economy through 2030. In it, top Communist Party leaders have pushed to boost the country's strength in manufacturing to the next level by upgrading older factories with advanced technologies for automation.

The challenge, according to the Chinese ministry of education, is that the sector has tens of millions of open jobs because there aren't enough skilled workers in the labor force to fill them.

One school is trying to bridge that gap. Marketplace China correspondent Jennifer Pak visited it in Nanjing city.

One thing almost everyone can agree on about Zohran Mamdani, mayor-elect of New York City: he's very good at vertical short-form video.

Love it or hate it, the format has a stylistic language all its own. So, we asked Joshua Scacco, professor of communications and director of the Center for Sustainable Democracy at the University of South Florida, to help us dissect what exactly makes a political short form video effective.

About a third of global greenhouse gas emissions come from our food systems, and livestock production is a big part of that. Experts largely agree that one of the biggest actions individuals can take to lower emissions is to eat less meat.

But that's a hard sell for a lot of consumers. Americans have actually been eating more meat in recent years, and sales of plant-based meat alternatives have dropped.

There are a lot of companies out there trying to innovate climate-friendly meat and alternatives for the future.

For our podcast "How We Survive," Marketplace's Amy Scott visits a lab at Columbia University where researchers are figuring out how to make a more convincing and enjoyable fake meat.