Market Trends with Tracy Podcast Por Saval Foodservice arte de portada

Market Trends with Tracy

Market Trends with Tracy

De: Saval Foodservice
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.

Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.

We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com

Follow us on Instagram @savalfoods or on TikTok @savalfoodservice

© 2025 Saval Foods LLC
Arte Comida y Vino Economía Política y Gobierno
Episodios
  • Beef Prices Finally Blink
    Jul 11 2025

    Beef: Beef prices are finally starting to cool after the July 4th holiday – but how fast will they fall, and which cuts will drop first? With low production still keeping things tight, we’re not in freefall territory yet… but if you’re buying ribeyes, strips, or grinds, you’ll want to hear what’s coming next.

    Poultry: Chicken remains the go-to protein, with wings in tight supply and prices climbing again. Breasts and tenders are steady for now – but with hot summer temps affecting animal intake and a new avian flu case on the radar, will this balanced market stay steady... or tip?

    Grains: Prices are down across corn, soy, and wheat, but with crops thriving in the fields and new tariffs shaking up export dynamics, how long will this calm last?

    Pork: Bacon lovers, brace yourselves—bellies are climbing and could hit $200 soon. But beyond bacon? The rest of the pork market is cooling off… for now.

    Dairy: A calm week on the dairy front—but is it the quiet before a dip? With butter holding steady and cheese prices barely budging, the market might just be gearing up for a slide.

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    3 m
  • Heat Across the Board 🔥📈
    Jun 27 2025

    Beef is still riding high – tight supply, strong demand, and prices climbing week after week. But is relief finally in sight? You might want to stock up before the July 4th smoke clears… 🍔🔥

    Wings are flying high, breasts are still dropping, and tenders are holding their ground – but has chicken found its balance yet? With nearly 5 billion birds processed and no new avian flu cases, something’s gotta give… 🍗🐔

    Grains took a tumble this week, so is the rally already over? With strong crop conditions, ample supply, and fierce global competition, prices are falling fast. Could weather or global tensions stir things up again? 🌾

    Bacon lovers, brace yourselves – bellies are on a summer sprint. Prices are sizzling higher week after week, and ribs and butts are joining the charge. But is this hot streak about to cool off… or just getting started? 🥓

    Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

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    4 m
  • Thin Meats, Thick Margins 🥩💰
    Jun 20 2025

    🐄 Beef is still sky-high – and it’s not done climbing. With production low and demand strong, one cut in particular is leading the charge this summer… guess which?

    🐔 Chicken is having a moment – and tenders just took the crown from breasts. With summer demand heating up, could wings be the next breakout star?

    🌾 Grains look steady – for now. But with soy on the move and global tensions flaring, could the calm be short-lived?

    🥓 Bellies are sizzling, and bacon’s about to get pricier. But with butts climbing too, how long can this heat last?

    🧈 Butter’s rising fast, but cheese is sliding. What does it all mean for the dairy aisle in the weeks ahead?

    Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

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    3 m
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