Episodios

  • (EN) Planting seeds of change - Edward Mukiibi of Slow Food International

    (EN) Planting seeds of change - Edward Mukiibi of Slow Food International
    Apr 7 2025
    What does it mean to lead a global movement of local communities fighting for good, clean and fair food?

    We interviewed Edie Mukiibi, President of Slow Food International since 2022, following in the footsteps and the vision of founder Carlo Petrini.

    An agronomist, educator, and passionate advocate for food justice, Edie was born into a Ugandan farming family—the same year Slow Food was founded. He’s dedicated his life to making agriculture and food culture a source of dignity and empowerment for people.

    From his early work on the Slow Food Gardens in Uganda to now leading a movement spanning over 2000 local groups worldwide, Edie is reshaping the narrative around food, farming, and the future of our planet.

    This is Juicy Gastronomes — our journey through the stories of gastronomes around the world.

    #unisglife

    Link:

    Seguici su Instagram per altre cose succosissime → https://www.instagram.com/thisisjuice_ig/
    Scopri il mondo UNISG → https://www.unisg.it/
    Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice
    I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice
    Seguici su Facebook → www.facebook.com/thisisjuice.fb
    Il nostro sito → https://www.thisisjuice.net
    Más Menos
    43 m
  • (EN) A gastronome honoris causa - Sarah Weiner

    (EN) A gastronome honoris causa - Sarah Weiner
    Feb 22 2025
    What does it mean to be a food activist?

    We interviewed Sarah Weiner, an activist who recently received an honours degree in Gastronomic Sciences who is working to transform the food system.

    A visionary in sustainable food, Sarah has dedicated her career to advancing food sovereignty, supporting independent farmers, and advocating for a more just and equitable food system.

    This is Juicy Gastronomes — our journey through the stories of gastronomes around the world.

    🎧 Listen to the episode now via the link in our bio.
    #unisglife

    Link:
    Seguici su Instagram per altre cose succosissime → https://www.instagram.com/thisisjuice_ig/
    Scopri il mondo UNISG → https://www.unisg.it/
    Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice
    I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice
    Seguici su Facebook → www.facebook.com/thisisjuice.fb
    Il nostro sito → https://www.thisisjuice.net
    Más Menos
    39 m
  • Un sapere gastronomico da salvare - Dauro Zocchi

    Un sapere gastronomico da salvare - Dauro Zocchi
    Dec 23 2024
    Cosa porteresti sull’arca del gusto?

    Lo abbiamo chiesto a Dauro Zocchi, già responsabile del progetto Arca del Gusto e ora ricercatore scientifico e fondatore di Mindmeal.

    L’Arca del Gusto è un progetto di Slow Food che ha l’obiettivo di raccogliere la denuncia di chi vede i sapori della propria comunità scomparire, portando via un pezzo della cultura e della storia di chi li ha condivisi.

    Dauro ci ha parlato del suo percorso universitario, che passa anche per l’UNISG di Pollenzo, il suo percorso professionale e dei suo viaggi come gastronomo tra ricerca accademica e i suoi viaggi in giro per il mondo.

    Pronti? Si parte!

    Link:
    Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice
    Segui Dauro Zocchi → https://www.instagram.com/dauro187/
    Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice
    I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice
    Seguici su Facebook → www.facebook.com/thisisjuice.fb
    Il nostro sito → https://www.thisisjuice.net
    Más Menos
    47 m
  • Un sapere gastronomico da salvare - Dauro Zocchi

    Un sapere gastronomico da salvare - Dauro Zocchi
    Dec 23 2024
    Many traditions and gastronomic knowledge have always been passed on orally without being codified.

    How much knowledge would disappear if it were lost forever?

    Academic literature and research in this field are dedicated to collecting and cataloguing ancient knowledge.

    We interviewed Dauro Zocchi, former director of Slow Food's Ark of Taste project and now scientific researcher and founder of Mindmeal.

    He talked about his career and his journey as a gastronome between academic research and travelling the world.

    This is Juicy Gastronomes, our journey through the stories of gastronomes around the world.

    #unisglife


    Link:


    Seguici su Instagram per altre cose succosissime → https://www.instagram.com/thisisjuice_ig/

    Scopri il mondo UNISG → https://www.unisg.it/

    Segui Dauro Zocchi → https://www.instagram.com/dauro187/

    Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice

    I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice

    Seguici su Facebook → www.facebook.com/thisisjuice.fb

    Il nostro sito → https://www.thisisjuice.net
    Más Menos
    47 m
  • Feed People Food Waste - Alessio Tomarelli di Wasted

    Feed People Food Waste - Alessio Tomarelli di Wasted
    Dec 16 2024
    Do you know what is the most wasted product in the world?

    In all its forms and flavours around the world, the most consumed but also the most wasted food product is actually bread.

    We interviewed Alessio Tomarelli, Head of Brand at Wasted, a young startup from Copenhagen that aims to solve the food waste problem by turning old bread into pasta.

    He talked about his career path and his journey as a gastronome between entrepreneurship and marketing.

    This is Juicy Gastronomes, our journey through the stories of gastronomes around the world.
    Listen to the episode via the link in the bio.

    #unisglife


    Link:


    Seguici su Instagram per altre cose succosissime → https://www.instagram.com/thisisjuice_ig/

    Scopri il mondo UNISG → https://www.unisg.it/


    Segui Wasted → https://www.instagram.com/p/DAtYs7bssNW/?img_index=1

    Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice

    I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice

    Seguici su Facebook → www.facebook.com/thisisjuice.fb

    Il nostro sito → https://www.thisisjuice.net
    Más Menos
    48 m
  • Siamo pronti per bere analcolico - Gianluca Bitelli e Claudio Costantino di The Unbelievable Company

    Siamo pronti per bere analcolico - Gianluca Bitelli e Claudio Costantino di The Unbelievable Company
    Dec 14 2024
    Siamo pronti per bere analcolico - Gianluca Bitelli e Claudio Costantino di The Unbelievable Company

    Link:

    Seguici su Instagram per altre cose succosissime → https://www.instagram.com/thisisjuice_ig/

    Scopri il mondo UNISG → https://www.unisg.it/

    Segui Unbelievable → https://www.instagram.com/unbelievablecompany/

    Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice

    I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice

    Seguici su Facebook → www.facebook.com/thisisjuice.fb

    Il nostro sito → https://www.thisisjuice.net
    Más Menos
    44 m
  • Come cambiare il destino di un vino - Alessandro Medici di Medici Ermete

    Come cambiare il destino di un vino - Alessandro Medici di Medici Ermete
    Dec 14 2024
    Come cambiare il destino di un vino - Alessandro Medici di Medici Ermete

    Link:

    Seguici su Instagram per altre cose succosissime → https://www.instagram.com/thisisjuice_ig/

    Scopri il mondo UNISG → https://www.unisg.it/

    Segui Medici Ermete → https://www.instagram.com/mediciermete/

    Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice

    I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice

    Seguici su Facebook → www.facebook.com/thisisjuice.fb

    Il nostro sito → https://www.thisisjuice.net
    Más Menos
    51 m
  • (EN) Good, clean and fair coffee - Yorick Bruins

    (EN) Good, clean and fair coffee - Yorick Bruins
    Sep 21 2024
    How to change the coffee system?

    A handful of coffee giants determine the price, quality, and taste of coffee. The coffee giants win, and everyone else loses: coffee farmers, the planet, and coffee lovers.

    In this mess, a UNISG alumnus is on a mission to disrupt this system by offering good, clean, and fair coffee.

    We interviewed Yorick Bruins, founder of Wakuli, a Dutch coffee company whose work has impacted more than 14,000 farmers in the last year, giving them 85% more than the average market price.

    Yorick shared his vision for the future of the coffee system, the lessons learned during his entrepreneurial journey, and the future of Wakuli.

    This is Juicy Gastronomes, our journey through the stories of gastronomes around the world.


    Listen to the episode at the link in bio.

    #unisglife

    Link:

    Follow us on Instagram for more juicy stuff → https://www.instagram.com/thisisjuice_ig/

    Discover the world of UNISG → https://www.unisg.it/

    Follow Wakuli → https://www.instagram.com/wakulicoffee/

    Join our Telegram group → https://t.me/thisisjuice

    Follow us on Facebook → www.facebook.com/thisisjuice.fb

    Our website → https://www.thisisjuice.net
    Más Menos
    50 m
adbl_web_global_use_to_activate_webcro805_stickypopup