Un sapere gastronomico da salvare - Dauro Zocchi

Many traditions and gastronomic knowledge have always been passed on orally without being codified.

How much knowledge would disappear if it were lost forever?

Academic literature and research in this field are dedicated to collecting and cataloguing ancient knowledge.

We interviewed Dauro Zocchi, former director of Slow Food's Ark of Taste project and now scientific researcher and founder of Mindmeal.

He talked about his career and his journey as a gastronome between academic research and travelling the world.

This is Juicy Gastronomes, our journey through the stories of gastronomes around the world.

#unisglife


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