Episodios

  • 110. Olive Oil: Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries

    110. Olive Oil: Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries
    Dec 8 2025
    In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner of Fox & the Knife in Boston, Massachusetts.

    Karen shares how she developed her bold, crave-worthy style of cooking, blending Italian inspiration with her own creative flair. They discuss her experiences on Food Network competition shows like Tournament of Champions, what drives her love of competition, and how that spirit continues to push her and her culinary team to new heights. Karen also has a new cookbook, Crave: Bold Recipes That Make You Want Seconds.

    In the second half of the episode, John and Andrea are joined by Joanne Lacina, President and Founder of Olive Oil Lovers. Joanne offers an insider’s look into the fascinating world of olive oil, explaining the meaning of olio nuovo and how expert tasters can identify an oil’s region just by its flavor. She also shares insights into what makes truly exceptional olive oil—and why freshness, origin, and care matter so much.

    From the thrill of culinary competition to the subtleties of olive oil craftsmanship, this episode serves up flavor, expertise, and inspiration in equal measure.

    Find Ingredient Insiders on YouTube HERE!

    Follow @chefkarenakunowicz @oliveoillovers @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Más Menos
    1 h y 9 m
  • 109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries

    109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
    Dec 1 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Allison Hooper, cheesemaker, entrepreneur, and founder of Vermont Creamery. Allison shares the inspiring story of how she founded the company that helped put American artisan cheese on the map. She reflects on the collaborative culture she built with other pioneering female cheesemakers and offers valuable advice for anyone looking to start a career in the cheese business today.

    In the second part of the episode, John and Andrea visit the farm with goat farmer Daryll Breau, who provides an inside look at what goes into caring for goats, from their diet and health to the rhythms of farm life that make great milk possible.

    Finally, the conversation continues with Austen Czymmek, Vermont Creamery’s Lead Scientist of Research and Development, who dives into the science and artistry behind Vermont Creamery’s award-winning cheeses. Austen discusses the variety of cheese offerings, what makes them unique, and how the brand continues to innovate while honoring traditional cheesemaking techniques.

    From pasture to creamery, this episode is a deep and delicious look into the people, passion, and precision that make Vermont Creamery a leader in American artisan cheese.

    Find Ingredient Insiders on YouTube HERE!

    Follow @vermontcreamery @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Más Menos
    1 h y 16 m
  • 108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries

    108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries
    Nov 17 2025
    On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, Executive Vice President of Protein at Chef’s Warehouse.

    Together, they dive into Danny’s culinary journey—from how he first discovered his passion for cooking to how he built his career in Miami’s vibrant food scene. Danny shares how he highlights unique Florida ingredients across his restaurants and why sourcing locally matters to him.

    Harris and Danny also break down their collaborative process for selecting the right beef cuts, discussing flavor, consistency, sustainability, and what it takes to meet the high standards of Danny’s kitchens. The conversation expands to the current challenges facing the beef industry, offering an honest look at supply chains, farming practices, and the future of premium protein.

    A flavorful and insightful episode for chefs, food lovers, and anyone curious about what it takes to build a standout menu.

    Find Ingredient Insiders on YouTube HERE!

    Follow @danny.ganem @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Más Menos
    46 m
  • 107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries

    107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries
    Nov 10 2025
    Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, and owner of The Hungry Gnome, Danielle Sepsy — also known as The Scone Queen. Danielle shares the story behind her royal nickname, her experience competing on Dan Levy’s The Big Brunch on HBO Max, and the secrets to crafting the ideal scone — from texture to flavor balance.

    In the second half of the episode, John and Andrea chat with Dawn Fallon from David’s Cookies. They dive into the company’s sweet history, its roots as a New York City bakery favorite, and how their products have become a go-to menu addition for chefs across the country.

    A delicious mix of inspiration, insider stories, and irresistible pastries — this episode is one you won’t want to miss.

    Find Ingredient Insiders on YouTube HERE!

    Follow @chefdaniellesepsy @davidscookies @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Más Menos
    1 h y 18 m
  • (From the Vault) Chocolate: Amy Guittard & Guittard Chocolate

    (From the Vault) Chocolate: Amy Guittard & Guittard Chocolate
    Nov 3 2025
    Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.

    The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart.And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries.

    Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears.Watch our interview on YouTube HERE!

    Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: Bazzini Nuts .
    Follow @‌guittardchocolate @‌ingredientsinsiders @‌wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios
    Más Menos
    59 m
  • (From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut

    (From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut
    Oct 27 2025
    Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa.In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing the word "cocoa" – a topic that proves to be more intriguing than you might think!But that's not all – buckle up as we delve into the world of cocoa powder. Chef Nicoll, a true maestro in the chocolate realm, breaks down the varieties of cocoa powder, guiding us through their unique flavors, textures, and applications in the culinary landscape. Whether you're a baking enthusiast or a chocolate connoisseur, this episode is sure to elevate your understanding of cocoa's diverse forms.

    And of course, what's a chocolate-themed episode without the ultimate showdown: dark chocolate versus milk chocolate? Nicoll Notter brings his expertise to the table, discussing the distinct characteristics of each and sharing insights into when and why you might choose one over the other.Join us for a delectable conversation that transcends the boundaries of a sweet tooth. Whether you're a seasoned chef or someone who simply enjoys a good chocolate bar, this episode of Ingredient Insiders with Nicoll Notter is a treat for your ears – and your taste buds!
    Tune in and indulge in the world of chocolate mastery with Ingredient Insiders – because when it comes to cocoa, there's always more to discover.

    Watch our interview on YouTube HERE!
    Thank you to our Season Five sponsor, Bazzini Nuts!
    For more information, visit their website: Bazzini Nuts .

    Follow @‌nicollnotter @‌chocolateacademynyc @‌barrycallebaut.group @‌ingredientsinsiders @‌wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios
    Más Menos
    44 m
  • (From the Vault) Charcuterie: Sebastien Espinasse & Fabrique Delices

    (From the Vault) Charcuterie: Sebastien Espinasse & Fabrique Delices
    Oct 20 2025
    Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years.Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options.Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses.

    Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices.Watch our interview on YouTube HERE!

    Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: Bazzini Nuts .

    Follow @‌fabrique_delices @‌ingredientsinsiders @‌wherechefsshop
    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios
    Más Menos
    26 m
  • (From the Vault) Nuts: Rocco Damato & Bazzini Nuts

    (From the Vault) Nuts: Rocco Damato & Bazzini Nuts
    Oct 13 2025
    Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years.Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cultivation processes to the diverse landscapes where nuts thrive, we uncover the secrets behind the scenes of one of the world's leading nut producers.As we peel back the layers of the nut industry, Rocco shares his visionary perspective on where the future of nuts is headed. From emerging trends to sustainable practices, get ready for a glimpse into the exciting developments shaping the industry.And, of course, we can't forget the fun part—Rocco spills the beans (or nuts, in this case) on his all-time favorite nuts. Join us for an engaging, informative, entertaining conversation as we crack open the world of nuts with Rocco Damato on Ingredient Insiders.Watch our interview on YouTube HERE!Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: Bazzini Nuts .Follow @‌truestoryfoods @‌ingredientsinsiders @‌wherechefsshop
    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.
    https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios
    Más Menos
    41 m