Episodios

  • 96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef

    96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef
    Apr 28 2025
    In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurateur behind Viaggio, Osteria Crescendo, pastaRAMEN, and Bar Mutz. Robbie shares his passion for working with Brandt Beef, the lessons they don’t teach you in culinary school, and how he pushed his creativity—and his businesses—forward during the challenges of the pandemic.

    In the second half of the episode, John and Andrea speak with Eric Brandt of Brandt Beef. They explore the multi-generational roots of the family-run company, the ongoing conversation around corn-fed vs. grass-fed beef, and what truly sets Brandt Beef apart in terms of quality, sustainability, and flavor.

    From kitchen to cattle ranch, this episode dives deep into what it takes to build excellence—from the ingredients to the people behind them.

    Find Ingredient Insiders on YouTube HERE!

    Follow @robbiefelice @brandt_beef @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 19 m
  • 95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods

    95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods
    Apr 21 2025
    On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada and author of the upcoming cookbook Tahini Baby (releasing April 22nd).

    Eden shares what it’s like behind the scenes of Top Chef Canada, why tahini deserves a place in every kitchen, and how the ingredient is both delicious and packed with nutritional benefits. Plus, she dishes on her favorite Canadians and brings her signature energy to a conversation full of laughs, food love, and a little national pride.

    Then John and Andrea sit down with Amy Zitelman, co-founder and CEO of Soom Foods, a brand that’s redefining tahini for the modern kitchen. They dive deep into the versatility, sourcing, and magic of tahini—from sweet to savory applications—and why Soom has become a pantry staple for chefs and home cooks alike.

    Tune in for a fun, flavorful episode celebrating tahini, cooking, and community.Find Ingredient Insiders on YouTube HERE!

    Follow @edeneats @amyzitelman @soomfoods @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 8 m
  • Season Seven Trailer

    Season Seven Trailer
    Apr 17 2025
    Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.

    See our trailer on YouTube HERE!

    Follow us on Instagram: ingredientinsiders & wherechefsshop

    In partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. https://www.gothamproductionstudios.com/

    Find us on Instagram: @gothamproductionstudios
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    1 m
  • 94. Seeds: Chef Dan Barber of Row 7 Seed Company

    94. Seeds: Chef Dan Barber of Row 7 Seed Company
    Dec 16 2024
    John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed Company, to dive into the transformative world of produce and seeds.

    Dan explains why exceptional produce begins with a great seed, sharing insights into innovative creations like the cross between an onion and a leek. They discuss how a full, robust flavor profile often signals higher nutritional value and how Dan is working to reshape the future of the American produce industry.

    Tune in to learn about the intersection of flavor, nutrition, and sustainability in this inspiring conversation.

    Watch our interview on YouTube HERE!

    Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

    Follow @row7seeds @bluehillfarm @chefdanbarber @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    42 m
  • 93. California Organic Dairy: Albert Straus of Straus Family Creamery

    93. California Organic Dairy: Albert Straus of Straus Family Creamery
    Dec 2 2024
    John and Andrea from Chef's Warehouse are joined by Albert Straus, Founder and CEO of Straus Family Creamery, to explore the rich history and sustainable practices of this pioneering organic dairy company.

    Albert shares how his parents, Bill and Ellen Straus, inspired his commitment to organic farming and environmental stewardship. Learn how Straus Family Creamery grew from a small herd of 23 cows to working with 13 (soon-to-be 14) dairy farms. Albert also discusses the innovative steps Straus is taking to reduce methane emissions and make sustainable dairy farming the standard.

    Don’t miss this episode filled with passion, innovation, and a dedication to protecting the planet.

    Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

    Follow @strausmillk @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    43 m
  • 92. Family: Lynn Giacomini Stray of Point Reyes Farmstead Cheese Co.

    92. Family: Lynn Giacomini Stray of Point Reyes Farmstead Cheese Co.
    Nov 25 2024
    Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray,
    Co-Owner and COO of Point Reyes Farmstead Cheese Co., a family-run company rooted in
    tradition and innovation.

    Lynn shares the inspiring story of Point Reyes, co-owned by her and her three sisters, and the
    journey of turning their family business into a renowned cheese producer. Discover why blue
    cheese became the flagship product of Point Reyes, how their commitment to sustainability
    shapes their practices, and what makes their cheeses a favorite among chefs and food
    enthusiasts alike.

    Tune in for an episode full of flavor, family, and forward-thinking!

    Watch our interview on YouTube HERE!

    Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
    https://www.bazzininuts.com/.

    Follow @pointreyescheese @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
    high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    47 m
  • 91. Goat Milk: Janne Rasmussen of Cypress Grove

    91. Goat Milk: Janne Rasmussen of Cypress Grove
    Nov 18 2024
    John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk.

    Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s milk, from flavor profiles to nutritional benefits. And for those who love a little indulgence, Janne shares why pairing cheese with champagne is always a winning combination.

    Get ready for an episode filled with cheese insights, pairing tips, and culinary inspiration!

    Watch our interview on YouTube HERE!

    Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
    https://www.bazzininuts.com/.

    Follow @cypressgrovers @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
    high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    39 m
  • 90. Goat Cheese: Francois Challet of Laura Chenel

    90. Goat Cheese: Francois Challet of Laura Chenel
    Nov 11 2024
    Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with
    Francois Challet, Head Cheesemaker at Laura Chenel.

    Francois shares the inspiring story of Laura Chenel, who founded her namesake company in
    1979 and became a true pioneer in the American cheese industry by introducing high-quality
    goat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from its
    creamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois also
    reveals how chefs are incorporating Laura Chenel’s goat cheese into innovative dishes that
    showcase its versatility.

    Tune in to learn more about the legacy of Laura Chenel and how their goat cheese continues to
    elevate culinary creations across the country.

    Watch our interview on YouTube HERE!

    Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
    https://www.bazzininuts.com/.

    Follow @laurachenel @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
    high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    26 m
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