Ingredient Insiders: Where Chefs Talk

De: The Chefs' Warehouse
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  • Resumen

  • Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
    Copyright The Chefs' Warehouse
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Episodios
  • 96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef

    96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef
    Apr 28 2025
    In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurateur behind Viaggio, Osteria Crescendo, pastaRAMEN, and Bar Mutz. Robbie shares his passion for working with Brandt Beef, the lessons they don’t teach you in culinary school, and how he pushed his creativity—and his businesses—forward during the challenges of the pandemic.

    In the second half of the episode, John and Andrea speak with Eric Brandt of Brandt Beef. They explore the multi-generational roots of the family-run company, the ongoing conversation around corn-fed vs. grass-fed beef, and what truly sets Brandt Beef apart in terms of quality, sustainability, and flavor.

    From kitchen to cattle ranch, this episode dives deep into what it takes to build excellence—from the ingredients to the people behind them.

    Find Ingredient Insiders on YouTube HERE!

    Follow @robbiefelice @brandt_beef @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 19 m
  • 95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods

    95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods
    Apr 21 2025
    On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada and author of the upcoming cookbook Tahini Baby (releasing April 22nd).

    Eden shares what it’s like behind the scenes of Top Chef Canada, why tahini deserves a place in every kitchen, and how the ingredient is both delicious and packed with nutritional benefits. Plus, she dishes on her favorite Canadians and brings her signature energy to a conversation full of laughs, food love, and a little national pride.

    Then John and Andrea sit down with Amy Zitelman, co-founder and CEO of Soom Foods, a brand that’s redefining tahini for the modern kitchen. They dive deep into the versatility, sourcing, and magic of tahini—from sweet to savory applications—and why Soom has become a pantry staple for chefs and home cooks alike.

    Tune in for a fun, flavorful episode celebrating tahini, cooking, and community.Find Ingredient Insiders on YouTube HERE!

    Follow @edeneats @amyzitelman @soomfoods @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 8 m
  • Season Seven Trailer

    Season Seven Trailer
    Apr 17 2025
    Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.

    See our trailer on YouTube HERE!

    Follow us on Instagram: ingredientinsiders & wherechefsshop

    In partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. https://www.gothamproductionstudios.com/

    Find us on Instagram: @gothamproductionstudios
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    1 m
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Love the inside scoop!

As a home chef, when I listen to each episode it feels like I'm invited to a secret chef's club. I love hearing about the history of each ingredient and getting tips from professional chefs. Overall, it's fascinating to get a new perspective on these ingredients and learn something new! This podcast is a must listen for any foodie or chef (professional or not)!

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