Episodios

  • Episode 134: Tim Godfrey - The Bad and the Ugly
    Feb 5 2026

    In this episode, I sit down once again with Tim Godfrey, now serving as Program Director for Agriculture, Culinary Management, and Wine and Viticulture at Lake Michigan College. Tim brings insight, humor, and honesty as we explore the challenges of winemaking. We also discuss the winemaking program at Lake Michigan College, why it is worth exploring, and take a detailed look at sulfites. Learn more at lakemichiganvintners.com and lakemichigancollege.edu/wine or contact Tim at tgodfrey@lakemichigancollege.edu.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.


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    1 h y 24 m
  • Episode 133: Folklor – Heritage in the Glass
    Jan 29 2026

    Join me for Episode 133 as I visit with Folklor, a remarkable farm and winery in Charlevoix owned by Izabela Babinska and Derrick Vogel. I walked the farm with Iza in October, tasted several of their excellent wines with Derrick a few days later, and then sat down with both of them for a fun interview in late November. They are a delightful couple whose work reflects deep care for the land and a commitment to sustainable agriculture. During my visit, they were in the middle of their organic certification process, which they have now completed. Learn more at folklorwinecider.com

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.


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    1 h y 1 m
  • Episode 132: Tony Jacobson - Loose Cannon
    Jan 22 2026

    In this episode, Tony Jacobson walks through his journey from Sleepy Creek in Illinois, to ten years in Traverse City, to his work with Mawby, and finally to launching Loose Cannon. Tony also leads the P.45 Wines and Vines group, a collaborative space for growers and winemakers. Learn more at loosecannon.wine or reach Tony at tony@loosecannon.wine. Follow on Instagram at loosecannon.wine or tonymakeswine. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    54 m
  • Episode 131: Chalet Sturgeon - Pouring Premium
    Jan 15 2026

    Episode 131 features Chalet Sturgeon in Pouring Premium. We explore the February event with Domaine Berrien and Watermark Brewing, and highlight the Local Pour experience with conversations across Michigan wineries. For inquiries, contact Chalet@localpourmi.com or call 269-405-1262.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    35 m
  • Episode 130: Kristy McClellan – Michigan Wine Advocate
    Jan 8 2026

    Episode 130 features Kristy McClellan, a true Michigan Wine Advocate. From her early start at Brittany's Oyster Bar in Charlevoix to her years at Argonne Supper Club and Tapa Wingo, Kristy built her foundation in hospitality before studying at Michigan State University. Her career took her to J. Alexander, where she became Wine Buyer in Denver, and then to 12 years at Bower’s Harbor. Today she owns Lake District Wine in Traverse City, a shop dedicated to small producers, and serves as Director of Sales at Left Foot Charley since 2020. Learn more at lakedistrictwine.com or reach Kristy at Kristy@leftfootcharley.com, Kristy@lakedistrictwine.com, or 231-620-1170.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    54 m
  • Episode 129: Up North - Northern Expressions
    Jan 1 2026

    This episode takes you inside Up North, a wine tasting room in Geneva, Illinois, dedicated to showcasing northern Michigan wines. We feature 14 remarkable producers: Big Little Wines, Black Star Farms, Bonobo, Blustone, Left Foot Charley, Bel Lago Vineyard, French Valley Vineyard, Mawby, Shady Lane Cellars, Verterra, Brys Estate, BOS Wines, and Mari Vineyards. Discover more at upnorthwinegeneva.com, reach out at info@upnorthwinegeneva.com, and follow Instagram @upnorthwinetasting.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    48 m
  • Episode 128: Chaz Judy - Petoskey Farms
    Dec 25 2025

    From Missouri roots to Michigan vineyards, Chaz Judy brings a unique perspective shaped by culinary school, a strong sense of smell, and years of experience at Pyrtle Winery. At Petoskey Farms, he helps run the winery more like a restaurant, blending hospitality with winemaking. We talk about his journey, his collaborations with Andy, Tracie, and Derrick Vogel, and his 2024 Blaufrankish. Learn more at petoskeyfarms.com and the region at petoskey.wine. Follow Chaz on Instagram @winemaker_chaz.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.


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    54 m
  • Episode 127: Ellie Mullins – P+E Bottle Shop
    Dec 18 2025

    Episode 127 features Ellie Mullins from P&E Bottle Shop. We explore the story behind the shop, the arrival of Peony Pinot Noir, and how Michigan wine continues to thrive in local retail spaces. Learn more at pebottleshop.com or reach out at info@pebottleshop.com.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.


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    55 m