In this episode, I sit down with Sean O'Keefe, former winemaker at Mari Vineyards, to explore his approach to winemaking and the stories behind the blends. Learn about the legacy of Teresa Mari, the vision of owners Marty and Olivia Lagina, and the mystery of Row 7. Since recording, Sean has moved on to new ventures, but his voice remains rooted in Michigan soil. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

In this episode, we reconnect with Paula Camp, first featured in episode 56, as she prepares for the sold-out Jacques Pépin Foundation Benefit Dinner on October 19 at Houndstooth in Benton Harbor. This special event honors Jacques Pépin’s 90th birthday and his enduring legacy in culinary education. Paula’s collaboration with Chefs Cheyenne Galbraith and Jean Joho includes a stellar cast of Michigan wineries: Stranger Wine Co, Domaine Berrien, Lake Michigan Vintners, Modales, and Veritas Estate. They come together to set the table for an unforgettable evening. We also highlight Debutant, a cider created in Jacques’ honor and discuss the growing identity of Southwest Michigan as a destination for wine, food, and regenerative agriculture. For more information, visit carriagehouse.love or call 312-961-0363.

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

Taylor Simpson shares a major update. She and her brother Sam are now partners with others in Michigan by the Bottle, expanding her leadership across Good Harbor, Aurora Cellars, Harbor Hill services, and MBTB tasting rooms in Auburn Hills, Royal Oak, and Shelby Township. This episode explores her vision for stewardship and the evolving landscape of Michigan wine.

michiganbythebottle.com or taylor@michiganbythebottle.com

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.