Sandra and Martin sample scrumptious gelato from one of the finest gelaterias, in Connecticut, Oggi Gelato. After they enjoy generous helpings of pistachio and stracciatella, they speak with Oggi Gelato co-owner Maurizio Ricci.

Warning: listening to this episode without gelato is hazardous to your health.

#oggigelato #gelato #pistacchio #stracciatella #brontepistacho #brontesicily #norwalk #fairfield #romanacci #osteriaromana

It's Book Club Day! Sandra and Martin reflect on the PBS American Masters special about the Mother of Italian food in America, Marcella Hazan. Then they explore 2 books by Marcella, The Classic Italian Cook Book and Marcella's Italian Kitchen. Then Martin serves a plate of pasta with Marcella's famous tomato sauce. Come celebrate Italian Heritage Month with Marcella, Sandra and Martin.

#MarcellaHazan #ItalianHeritageMonth, #ItalianFood #ItalianAmericanFood #pbs #ItalianRecipes #ItalianCookBooks #FamousWomenChefs #FamousItalianAmericanWomen

We are pleased and proud to announce that we are finalists for a Signal Award in the Individual Episode - Best Guest category. The episode is with Lidia Bastianich from early November 2024. We enjoy a dynamic conversation with Lydia about her PBS special Lidia Celebrates America: Gamechangers, how she met Julia Child, how she raised her children while running her businesses, and how much she loves her grandchildren. In addition to being a finalist in the Best Guest category, the episode is a finalist in the Listener's Choice Award in it's category. We urge our listerners to vote for this episode by October 9. In the meantime, enjoy a repost of our celebrated episode with Lidia.

#SignalAwards #PBS #LidiaBastianich #BeaconPodcasting #ParkCityProductions #4thAnnualSignalAwards #IWishIWereaProsciutto #ItalianHeritageMonth #italianfood

Sandra and Martin discuss the Macaroni Riots of 1914, which took place in Federal Hill, an Italian American enclave, in Providence Rhode Island. The catchy name belies the important issues that moved so many citizens to violence. In honor of the anniversary of the Macaroni Riots, Martin serves some delicious pasta piselli. Then they speak with Martin's mother about happy child memories in Rhode Island from the late 1940s.

#FederalHIll #AtwellsAvenue #ProvidenceRhodeIsland #RussellDeSimone #pastaandpeas

Only Murders in the Building is back, and Sandra and Martin have an engaging conversation with Teddy Coluca, the veteran character actor who portrays Lester the Doorman. They'll talk about Teddy's outstanding acting career, doing theatre in the Bronx, growing up in Brooklyn and New Jersey, and most importantly Italian American food. Sandra also asks Teddy to introduce her to Martin Short.

#TeddyColuca #OnlyMurdersinTheBuilding #TheBlackList #DanteAlbertie #MarcoGreco #StephenAdlyGuirgis #BeowulfBorrit #JenniferBarnhart #JoeDiPetro #ManhattanSpecial #RichardVetere #Mike'sDeli #ArthurAvenue #Galloni #ArthurAvenueRetailMarket #FullMoonPizza #CasaDellaMozzarella #BronxLittleItaly #prosciuttodiparma #prosciuttodisandaniele #Vitamia #stickball #selenagomez

Martin reports on his trip to San Diego. He briefly explores Little Italy where he learns about a true hero, John Basilone. In the main section, Sandra and Martin speak with Michele Scicolone, celebrated author of many cookbooks, countless magazine articles, and curator of Italian Food Culture. Among her many credits, she is created all the recipes for The Sopranos Family Cookbook as Compiled by Artie Bucco. And finally, Martin serves a recipe from Michele's book Italian Holiday Cooking, an Easter Monday Frittata. Easter in the summer, why not?

Michele Scicolone, Charles Scicolone, The Sopranos, Eataly, Di Palo's, John Basilone, San Diego, Coronado Island, Brigantine Seafood, Prosciutto, Italian Food, Italian American Food,

Sandra and Martin speak with Mary Ann Esposito, one of the most celebrated television cooks and a valued conservator of Italian and Italian American culinary traditions. She'll share stories, talk about how she came to be an expert on Italian cuisine, her extraordinary vegetable garden, the joys of Italian food and home cooking, and even her favorite style of prosciutto,Mary Ann Esposito is the creator and host of the nationally televised PBS series, Ciao Italia with Mary Ann Esposito and the author of 14 cookbooks including her most recent, Ciao Italia: Plant. Harvest. Cook!

Prosciutto, Italian Food, Italian American Food, Italian American Culture, Italian American Museum, Dr. Joseph Scelsa, Mulberry Street, New York City, PBS, Prosciutto di San Daniele, Montilo's Baking Company, Brockton Massachusetts, Cape Cod Massachusetts, Tomie DePaola, Jingle The Christmas Clown, Donna Chiara's Stelline D'oro

Sandra and Martin reflect on their recent visit to the Italian American Museum on Mulberry Street in New York, where they met the celebrated cook, Mary Ann Esposito, host of the PBS classic Ciao Italia. The main section is all about prosciutto di parma and they sample the finest: Galloni Riserva. Afterwards they have an engaging conversation about the Galloni prosciutto with Kim Sayid. Kim is an Italian food expert and has worked with Fratelli Galloni for many years. Grab some prosciutto, a good bottle of wine, a mozzarella, a little drizzle of olive oil, sit back, relax and enjoy.

#kimsayid #italianamericanmuseum #galloniusa #prosciuttodiparma #sicilianmarionettes #mikesdeli #arthuravenue #ciaoitalia #maryannesposito #citarella's