How You Slice It Podcast Por Slice arte de portada

How You Slice It

How You Slice It

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There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.© 2025 Slice Arte Comida y Vino Economía
Episodios
  • Ronan LA: How They Survived a 2-Year Buildout, $2K Mistakes & LA Red Tape

    Ronan LA: How They Survived a 2-Year Buildout, $2K Mistakes & LA Red Tape
    Oct 9 2025

    In this episode of How You Slice It, Bruce sits down with Daniel and Caitlin from Ronan LA, one of LA’s most beloved Neapolitan-style pizzerias. From gutting a Chinese restaurant on Melrose, to battling LA's red tape, to going viral on Instagram — this is the real story behind how they built a pizza destination with heart, hustle, and sourdough.
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    43 m
  • How This NYC Pizza Owner Opened 2 Shops (and Is Planning #3) Before 30: Traditas Pizza

    How This NYC Pizza Owner Opened 2 Shops (and Is Planning #3) Before 30: Traditas Pizza
    Oct 2 2025

    Meet Leo from Traditas Pizza, the NYC pizza entrepreneur redefining hustle. With two locations and a third on the horizon, Leo dives into how he grew up in the pizza biz, leveraged marketing, took massive branding risks, and why content creation is now a non-negotiable part of success. This is a must-watch for any current or aspiring business owner.
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    39 m
  • Customer Loyalty, Menu Simplicity, and Operations: A Real Conversation with Esco of Esco's New York Pizza

    Customer Loyalty, Menu Simplicity, and Operations: A Real Conversation with Esco of Esco's New York Pizza
    Sep 25 2025

    Esco didn’t move to LA to open a pizza shop, but he ended up doing it anyway. With no plan, no budget, and a failed business dumped in his lap, he built a killer slice shop in Mid-City LA that people can’t stop talking about. In this episode, Esco shares the real story behind East Coast Pizza LA, how he went from chaos to control, and how he’s building a shop that keeps people coming back.
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    46 m
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