Episodios

  • HR part 1

    HR part 1
    Nov 7 2023

    Staffing is the biggest headache in food service right now. Here are some ways to find great staff and how to lure them in to work for you.

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    42 m
  • Inventory Management

    Inventory Management
    Oct 2 2023

    This episode on Heard! with Chef Mike and special guest Courtney Colburn take a deep dive into inventory management, the important reasons why you need one, how to set one up, and tricks to keep it well managed. Join us for some fun times talking restaurant talk and how to prevent going crazy for as long as possible!
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    59 m
  • Food Safety

    Food Safety
    Sep 13 2023
    This episode is a overall look at food safety and kitchen cleanliness. We talk about general safety precautions and stories of places that did not provide safe food!!
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    23 m
  • Food safety

    Food safety
    Aug 29 2023
    Now that the concept and menu have been developed, we need to start cooking. Nothing can shut a restaurant down faster than a food borne Illness. Tune in to episode 2, food safety, on Heard, to get tips on how to maintain a safe kitchen.
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    1 m
  • The Menu

    The Menu
    Aug 25 2023
    The key to your food service business, the menu! Everything you need to know about developing a menu.
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    28 m
  • Trailer 1

    Trailer 1
    Aug 23 2023
    HEARD! Trailer number 1
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    1 m