HEARD! Podcast Por chefsauer arte de portada

HEARD!

HEARD!

De: chefsauer
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HEARD! Is for anyone who works in or is curious about food service. We’ll discuss operating tips, menus, sales and staffing all sprinkled with stories and case studies from 35-year culinary career.chefsauer Arte Comida y Vino
Episodios
  • HR part 1

    HR part 1
    Nov 7 2023

    Staffing is the biggest headache in food service right now. Here are some ways to find great staff and how to lure them in to work for you.

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    42 m
  • Inventory Management

    Inventory Management
    Oct 2 2023

    This episode on Heard! with Chef Mike and special guest Courtney Colburn take a deep dive into inventory management, the important reasons why you need one, how to set one up, and tricks to keep it well managed. Join us for some fun times talking restaurant talk and how to prevent going crazy for as long as possible!
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    59 m
  • Food Safety

    Food Safety
    Sep 13 2023
    This episode is a overall look at food safety and kitchen cleanliness. We talk about general safety precautions and stories of places that did not provide safe food!!
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    23 m
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