Fresh Take

De: Florida Certified Organic Growers & Consumers INC.
  • Resumen

  • Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.

    © 2025 Fresh Take
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Episodios
  • An Introduction to Preventive Controls for Human Consumption Rule
    Apr 21 2025

    In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP).

    Learn about:

    - The history of Hazard Analysis and Critical Control Points (HAACP)

    - What the Preventive Controls for Human Consumption Rule establishes

    - The Food Safety Preventive Control Alliance (FSPCA)

    - Preventive Controls Qualified Individual (PCQI) Training

    Resources:

    FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food

    Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca

    For the latest news on FSMA, visit the U.S. Food and Drug Administration Website:
    https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

    Support the show

    Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

    Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

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    31 m
  • From Plate to Planet: Fostering Positive Food Relationships and Sustainable Living
    Mar 24 2025

    In this episode we welcome Marina Chaparro, a nationally recognized bilingual nutrition and diabetes expert, to discuss the importance of building positive food relationships and sustainable living. In this episode, Marina shares her insights on raising adventurous eaters, creating supportive food environments, and adopting sustainable practices in the kitchen. Whether you're a parent, a healthy food advocate, or simply interested in making more mindful food choices, this episode offers valuable advice and practical tips for fostering a healthier relationship with food.

    In this episode, you'll learn:

    • The importance of nutrition in childhood and its impact on development
    • Practical tips for raising healthy eaters and overcoming common challenges
    • How to build a positive relationship with food and manage stress-eating
    • The benefits of eating organic or local and what to look for when grocery shopping
    • Simple ways to create a sustainable kitchen that benefits both your health and the planet

    Tune in to gain practical advice and inspiration for making healthier, more sustainable food choices for you and your family!

    Support the show

    Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

    Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

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    42 m
  • Farm Food Safety Audits: Lessons Learned from Farmers
    Mar 10 2025

    Billy Mitchell, food safety expert, talks with us about food safety audits and commonly asked questions from farmers.

    We welcome Billy Mitchell, FSMA Training Coordinator for the National Farmers Union, for a conversation about questions he commonly hears from farmers about food safety.

    Tune in to hear about:

    • Why food safety certification has become more common
    • Is this certification voluntary for certified organic growers and small farms?
    • How long it takes to prepare a farm for an audit
    • The average cost of a food safety audit

    Resources:

    Listen to FOG’s food safety-related webinars on our website: https://foginfo.org/food-safety-for-producers/

    Learn about the National Farmers Union on their website: https://nfu.org

    Find information on food safety on the Produce Safety Alliance website: https://producesafetyalliance.cornell.edu

    Support the show

    Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

    Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

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    29 m
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