In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP).

Learn about:

- The history of Hazard Analysis and Critical Control Points (HAACP)

- What the Preventive Controls for Human Consumption Rule establishes

- The Food Safety Preventive Control Alliance (FSPCA)

- Preventive Controls Qualified Individual (PCQI) Training

Resources:

FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food

Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca

For the latest news on FSMA, visit the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

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