At Charlie Trotter’s recent “Nashville in the North” dinner, we experienced the city’s offerings of impressive upscale dining paired with creative twists on classic recipes served to us in the Windy City. Celebrity Nashville chefs including Chef Trevor Moran, Chef Sam Jett, Chef Josh Habiger, and Chef Erik Anderson; demonstrated why food enthusiasts are flocking to Nashville to savor fresh regional ingredients, elevated with flair and paired with its lively music culture. Gloriagoodtaste.com has added a few of her favorites too! These innovative ideas offer inspiration for bringing elevated flavors and techniques directly to your own dinner table.

Visit the Gloria Goodtaste website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com

Then gather up some inspiring ideas from Genie Kwon and Tim Flores that are used at their Two-Michelin-starred Kasama restaurant in Chicago. They are the first Filipino restaurant in the US to earn a Michelin star. Genie Kwon and Tim Flores elevate traditional Filipino flavors using classic recipes and refined/modern techniques, blending heritage/traditional with creativity in savory and sweet dishes. It’s time to think about discovery, sensory joy, and wellness for body, mind, and spirit. Gloriagoodtaste.com has added a few of her favorites too! These innovative ideas offer inspiration for bringing elevated flavors and techniques directly to your own dinner table.

Visit the Gloria Goodtaste website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com

*Note: Emmanuel Laroche's Interview was recorded prior to the devastating cyclones impacting Madagascar on Jan 31st and Feb 10th. causing widespread flooding, loss of life and displacement across the island. Our hearts are with the Malagasy people during this difficult time. While we celebrate the islands rich culinary heritage in this episode, we encourage listeners to support the recovery efforts as the community comes together to heal.

For more ways to help: Contact Red Cross Emergency Assistance

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Imagine transforming your dream vacation into an unforgettable sensory adventure. We've explored travelogues and unearthed a destination beyond imagination: Madagascar - the Red Island; boasting unparalleled wildlife, rich cultural traditions, and a cuisine as unique as its biodiversity.
Then, join us for an inspiring chat with Emmanuel Laroche about his upcoming book, "A Taste of Madagascar: Culinary Riches of the Red Island" (releasing February 17th). It blends captivating stories, cultural history, and more recipes to guide your own Red Island explorations. Gloriagoodtaste.com has added a few of her favorites too! These innovative ideas offer inspiration for bringing elevated flavors and techniques directly to your own dinner table.

Visit the Gloria Goodtaste website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com