Hello everyone thank you for checking out FoodStuffs where I talk about anything related to food history. Cultures, meals, ingredients, and people are up for conversation here! Today we are talking about the Grains of Paradise from West Africa.

If you wish to contact me with new episode ideas, resources, or personnel knowledge email me at jackfactspodcast@gmail.com or use the link included here to leave an audio message.

Hello everyone thank you for checking out FoodStuffs where I talk about anything related to food history. Cultures, meals, ingredients, and people are up for conversation here! This week I talk a little about cloves, where they came from, and what they were used for.

If you would like to help me out rate me on whatever service you are using to listen to this podcast.

If you wish to contact me with new episode ideas, resources, or personnel knowledge email me at jackfactspodcast@gmail.com or use the link included here to leave an audio message.

Hello everyone, thank you again for joining me, Jack, here at FoodStuffs. Today we are going to Kerala, India; Its food and people are exciting and beautiful.

FoodStuffs always looks at food, ingredients, and people. Join us here to learn and participate in some fun conversations.

Contact me at jackfactspodcast@gmail.com

or via the link below to leave an audio message

Sorry for the long break but thank you for joining me here again. FoodStuffs is a journey where I try and learn more about food history and culture and share it with you. As always, feel free to contact me at jackfactspodcast@gmail.com or leave an audio message anchor.fm

In this episode, I discuss Kashmiri cuisine, the audio is choppy as I recorded this around being sick. Please listen still and let me know what you thought!

Thank you for joining me (Jack) here at FoodStuffs where we talk about any and all things related to food. Please feel free to reach me at jackfactspodcast@gmail.com

In this episode I talk about curry and its popularization via colonization. Do we really know anything about India other than curry?

Join us for a new and exciting topic of pepper. I couldn't think of a better way to take a break from salt than the pepper plant. Please email me ideas at jackfactspodcast@gmail.com

Welcome to episode 3 of FoodStuffs today, I go over the Celtic world of salt and the Roman Empires' too!

Email me at jackfactspodcast@gmail.com

Join me on episode 2. Salt this time we are moving onto Egypt and a little bit on the rest of the African continent!

Email ideas to jackfactspodcast@gmail.com