Cloves

Hello everyone thank you for checking out FoodStuffs where I talk about anything related to food history. Cultures, meals, ingredients, and people are up for conversation here! This week I talk a little about cloves, where they came from, and what they were used for.

If you would like to help me out rate me on whatever service you are using to listen to this podcast.

If you wish to contact me with new episode ideas, resources, or personnel knowledge email me at [e-mail] or use the link included here to leave an audio message.