Meet Nico Lechuga and his wife Lauren, the founders of Señor Lechuga Hot Sauce out of Brooklyn, NY. What started as a small-batch passion project turned into a bold brand with serious fire—earning collabs with Joe Rogan, Hot Ones, Half Face Blades, Café Unido, Huckberry, Cosmo/GQ gift guides and so much more.

Unable to find a clean hot sauce that delivered maximum heat without compromising flavor, Nico began crafting his own blends in the kitchen of his Williamsburg apartment. Like a mad scientist, he tinkered with ingredients and ratios until they were just right. At first, the sauces were for personal use—but after rooftop BBQs with friends and family who kept saying, “If you sold this, I’d buy it,” Nico decided to test the market. That first batch sold out instantly.

Together with his (then very pregnant) wife Lauren Cosenza—the creative force behind the brand—Señor Lechuga Hot Sauce was born. Now, with their two kids alongside them, Nico and Lauren continue to build an ever-growing, flavor-packed brand with purpose.

I’m incredibly honored to share their story. As a customer for over four years, their support in my journey means the world. This episode isn’t just about hot sauce—it’s about bold moves, authentic roots, and the kind of passion that truly inspires.

Tap in and taste the story.

https://www.senorlechugahotsauce.com/

Show Notes

https://www.foodoriginspodcast.com/podcast-episode-59

A Food Origins Podcast Production Original music by Ulisses Bella of Ozomatli

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Nate Kouhana is a former Green Beret turned entrepreneur. He brings the same discipline, resilience, and commitment to excellence from his military service into the world of premium meat snacks. As the founder of Anthem Snacks, a veteran-owned company, Nate is dedicated to crafting high-quality, protein-packed snacks that fuel adventure and honor the spirit of service.

With a deep love for the outdoors, Nate and his wife made their way to Montana, "The Last Best Place," where they continued to embrace a life of purpose and passion. His journey from the battlefield to the business world is driven by a mission to contribute to what makes America great—the freedom to pursue, the drive to be one’s best, and the commitment to serve with pride. Anthem Snacks proudly donates 10% of profits to veteran and first responder nonprofit organizations and supports American ranchers with beef sticks made with 100% American beef.

Join us as we dive into Nate’s incredible story—his military background, the inspiration behind Anthem Snacks, the challenges of entrepreneurship, and his unwavering dedication to quality, country, and community.

I've been a proud customer of Anthem Snacks since 2020, and it was truly an honor to have its founder, Nate Kouhana on the podcast. His journey from serving as a Green Beret to building a premium, veteran-owned meat snack company is nothing short of inspiring. Can’t wait for you to hear his story!

https://anthemsnacks.com/

Show Notes

https://www.foodoriginspodcast.com/podcast-episode-58

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Ranga’s journey is one of adventure, passion, and resilience. From his upbringing across Sri Lanka, Oman, England, Southern California, and Montana to his deep connection with fishing, foraging, and open-fire cooking, he has always embraced the outdoors as both a lifestyle and a calling. Now a private chef, he curates immersive fishing and cooking experiences, blending his love for nature with his culinary craft.

Now a private chef, Ranga curates unforgettable fishing and cooking experiences, blending his passion for the outdoors with his culinary artistry. Whether he's hiking upriver in pursuit of trout, foraging for mushrooms in his secret spots, or cooking over an open fire, he brings a unique touch to every dish—one that reflects his love for nature, adventure, and good company.

I’m honored to have Ranga on the podcast, especially after first seeing him in the Yeti Films Hungry Life Series with Eduardo Garcia seven years ago. It’s incredible to now have had both Ranga and Eduardo on the show, sharing their inspiring origin stories.

But Ranga’s story goes beyond food and adventure—it’s one of strength and perseverance. After surviving a heart attack at just 36 years old, he’s emerged with an even deeper appreciation for life, connection, and the healing power of food and the wild.

Tune in as we dive into his journey, the lessons he’s learned, and the experiences that continue to shape him. This is a conversation you won’t want to miss!

https://www.laurianstable.com/

Show Notes

https://www.foodoriginspodcast.com/podcast-episode-57

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