It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Hey there, wine friends! Welcome back to Exploring the Wine Glass, where I’ll never tell you what to drink, but I will always share what’s in my glass. Today, we’re continuing our journey along Spain’s northern coastline, and we’re visiting a region that’s small in size but big in personality: Cantabria. From misty mountains and secret valleys to prehistoric caves and coastal waves, Cantabria may not be the first place that comes to mind when you think of wine—but it has a story worth raising a glass to. So pour yourself something delicious, get comfy, and let’s explore the hidden wines, ciders, and legends of Cantabria.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today we are back to talking one star winery reviews and we are traveling to Italy, where the only thing flowing faster than the wine is the one-star reviews. Today we’re headed to Montepulciano, a region renowned for its history, stunning landscapes, and apparently, its ability to disappoint. The unfiltered opinions of people who had their dreams of a perfect Italian wine experience crushed by stingy aperitifs, rude witches behind the counter, and in one case, a live worm on the charcuterie board. So pour yourself a glass of whatever you’ve got—maybe something from a big bottle—and prepare to cringe.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

It’s National Box Wine Day, and what better way to celebrate than breaking open the myth that boxed wine can’t be both fun and fabulous? I sat down with Chelsea Franchi, assistant winemaker at Tablas Creek, to chat about sustainability, innovation, and why putting great wine in a box is more than just convenient—it’s downright brilliant. Join us as we sip, laugh, and explore how this packaging is shaking up the wine world in the best way possible and maybe rethink your next pour.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about Tablas Creek here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we're taking a deep dive into one of Italy’s best-kept secrets: the world of Franciacorta. While many of us know and love Prosecco, the sparkling wines of Franciacorta offer a different kind of magic—one rooted in tradition, unique terroir, and a dedication to craftsmanship that rivals the best in the world. Joining us is Lucia Barzanò, the fifth generation of her family to run Mosnel, a historic winery that has been a pioneer in this region for decades. From embracing organic farming to championing indigenous grapes and crafting sparkling wines of incredible depth, Mosnel is a true reflection of the Franciacorta spirit.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more at Mosnel here.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Earlier this year, I had the privilege to attend Sicilia En Primeur, where the energy and ambition of Sicilian wine were on full display—and there’s no better person to talk about what’s next than Mariangela Cambria, the president of Assovini Sicilia. In this episode, we explore how Sicily is uniting tradition and innovation, why native grapes are capturing international attention, and what it takes to lead one of Italy’s most dynamic wine regions into the future. Join me for an inspiring conversation that goes beyond the vineyards, revealing the vision and passion driving Sicily’s modern wine renaissance.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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TITLE: Service is Left out, shipping snafus and where “No” is the only wine poured

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Before we dive into today’s episode, let me set the scene: imagine misty green hills rolling into rugged cliffs, tiny terraces clinging to mountain slopes, and ancient grapes whispering stories you won’t hear anywhere else. Today, we’re heading to Asturias—a corner of Spain where cider reigns, wine whispers, and folklore practically drips from the rain-soaked slate. So pour yourself something fresh—maybe even a tart sidra if you’re feeling adventurous—and let’s explore why this quiet, soulful region deserves a big spot on your wine map.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Music: WINE by Kēvens Official Video

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we’re continuing our virtual visit to Santa Barbara and pouring over more one star reviews from Vega, and then moving on to Babcock Winery. From alleged closures without notice and frustratingly slow service to outright refusal of service for seemingly arbitrary reasons, it seems some of these wineries are serving up more than just wine.

Join us as we uncork the truth and try to understand what makes a winery experience truly delightful, or downright dismal.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome back to the podcast, everyone! Sometimes the stars truly align. Last week, we took a journey through the stunning region of Galicia in Northwest Spain, exploring its unique culture, cuisine, and of course, its incredible wines. Well, as fate would have it, right on the heels of that episode, I had the pleasure of attending a fantastic webinar that was a deep dive into Galicia's most famous white grape: Albariño. If you missed that episode, I’ll have it in the shownotes.

The webinar was co-hosted by Rick Fisher, the Spanish Program Director for the Wine Guild, and Patrick Mata, co-founder of the Ole & Obrigado. Their insights were invaluable, covering everything from Albariño's history and viticulture to its diverse expressions and food-pairing versatility. Let the fun begin!

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Albarino All Day Episode can be found at https://dracaenawines.podbean.com/e/albarino-all-day%e2%80%94inside-spain-s-misty-wine-wonderland/

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

GET SPECIAL OFFERS FOR DRACAENA WINES