It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome back, wine friends, to Part Two of our deep dive into the fascinating world of Beaujolais and its terroir-driven treasures. If you thought Part One was geeky, buckle up—because we’re heading into the final hour of the seminar, where things really start to click. We continue exploring how over 300 soil types shape the personality of this region, and taste through the remaining wines that bring those soils to life in the glass. It’s the conclusion of an eye-opening, palate-pleasing journey through granite, and beyond—and I promise, it’ll leave you seeing Gamay in a whole new light.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Beaujolais here

Music: WINE by Kēvens Official Video

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today’s episode is taking us deep into the heart of France, to a region that’s often misunderstood, occasionally underestimated, but absolutely unforgettable—yep, we're diving into Beaujolais! 🍷

I recently attended an incredible seminar in Los Angeles that focused on the geology of Beaujolais—and let me tell you, it was next-level nerdy in the best way possible. We’re talking over 300 different soil types identified across the region. Yes, three hundred! And if you think that’s wild, just wait until you hear how those soils express themselves in the glass.

We tasted through nine wines—three wines each from three distinct soil types—and the differences were mind-blowing. This is the kind of wine geekery that’s so fascinating, it becomes borderline addictive. Trust me, you’ll never look at Gamay the same way again.

I’ve broken the seminar down into two parts because, well, the terroir talk is just that juicy. So settle in for Part One, and don’t forget to come back for the final hour in Part Two—we’ve only just scratched the granite-rich surface.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Beaujolais here

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please support our sponsors

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome back to One Star Winery Reviews—the podcast where we dive into the most dramatic, over-the-top, and downright ridiculous one-star reviews the wine world has to offer. Today, we’re heading to a place that totally caught me off guard as America’s very first AVA—Augusta, Missouri. Who knew?! This charming little slice of wine history apparently comes with very strong opinions about bus parking, pandemic protocols, and pet policies. One reviewer was shocked—shocked!—to learn a winery closed after their visit during COVID. Another gave one star because their dog wasn’t allowed in—even though, you know, it clearly said no pets. And my personal favorite? Someone handed out a one-star… without even going. Yep, just felt like it. So grab a glass, maybe don’t bring your dog, and definitely double-check your bus parking situation—because we’re uncorking the wild world of Augusta’s one-star wonders.

Martha McBride is the host of My Aloof Vagina, an irreverent podcast about perimenopause and midlife dating and relationships. She’s led wine tastings around the country and trained others to do the same. Though she knows her way around a tasting room, both behind the counter and as a customer, she (fortunately) hasn’t run into many one-star situations. You can find her show at myaloofvagina.com or wherever you listen to podcasts.

Music: WINE by Kēvens Official Video

Follow me on Instagram! Follow me on Twitter! Subscribe to my YouTube channel

SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER

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STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY

Even ask your smart speaker to play Exploring the Wine Glass

GIVE US A RATING AND REVIEW

Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please support our sponsors

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

GET SPECIAL OFFERS FOR DRACAENA WINES