In this episode of Everyday Cooks Recipe Club, Stephanie brings us a Low Carb High Protein Chicken Alfredo Fettuccine recipe. The twist is that the alfredo sauce is made out of cauliflower and the dish has 52 grams of protein! Plus she shares a recipe for zucchini coins.

In this episode, we talk about:

• Using cauliflower as the base of the alfredo sauce
• How we cooked our chicken
• Steph’s secret place to buy pasta
• The 3 step process to make zucchini coins
• How each of us prepared the recipes (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Cauliflower Alfredo Sauce:

https://www.joshuaweissman.com/recipes/easy-low-calorie-52g-protein-alfredo-pasta

https://www.youtube.com/watch?v=oniAMAulMgU

https://www.youtube.com/shorts/2KyDrqiiZdU

Katie Lee’s Cauliflower Alfredo Sauce

Recipe: https://www.foodnetwork.com/recipes/katie-lee/cauliflower-alfredo-sauce-3278457

Video: https://www.youtube.com/shorts/VerGqHCFoPE

Air Fryer Coins

https://www.youtube.com/watch?v=JGsA2DHzR8o

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share several recipe ideas to use for Easter dinner, including the ham! We talk about two different potato dishes. Plus two must have appetizers. All of the suggested recipes are easy and quick to make so you aren't stuck in the kitchen.

In this episode, we talk about:

• How to make a ham in the slow cooker
• How to make an easy hashbrown casserole
• A second potato recipe: potatoes gratin
• Tips to make the best deviled eggs
• The cutest hummus dish you have ever seen
• How each of us prepared the recipes (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Slow Cooker Ham (Allrecipes)

Recipe: https://www.allrecipes.com/recipe/80525/slow-cooker-ham/

Video (@5:15): https://www.youtube.com/watch?v=_MUit-Qlwys&t=5s

Easy Hashbrown Casserole (Preppy Kitchen)

Recipe: https://preppykitchen.com/hashbrown-casserole/

Video: https://www.youtube.com/watch?v=_VE0mdLtd5g

Potatoes Gratin (Tyler Florence)

https://www.foodnetwork.com/recipes/tyler-florence/potatoes-gratin-recipe-1947666

Deviled Eggs (Preppy Kitchen)

youtube.com/watch?si=iAiOTXwVt6rTGsKN&v=hqkkwIVEE00&feature=youtu.be

Spring Hummus Veggie Garden (Allrecipes)

Recipe: https://www.allrecipes.com/recipe/241899/spring-herb-hummus-vegetable-garden/

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer more listener questions. Email us at everydaycooksrecipeclub@gmail.com if you have questions you want answered.

In this episode, we talk about:

1. Ideas to label jars you are re-using
2. How to make compound butter - it’s really easy!
3. A surprising way to shred chicken
4. How to keep your apple slices from browning
5. How to prep and use fresh ginger
6. What to do when egg shells fall in your prep bowl
7. The best way to store your spinach and lettuce to maximize shelf life

Resources & Links

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron