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In this episode, I explore the often-overlooked world of specialty decaf coffee and why it deserves more attention from coffee enthusiasts. I start by brewing and tasting a decaf coffee I roasted four to five days ago, comparing it through both cone-shaped and flat-bed filters to understand how this misunderstood category of coffee performs. I share my honest thoughts about the lingering stigma around decaffeinated coffee—how most people's early experiences with terrible decaf have turned them away forever—and why that's a shame when modern specialty decaf can be genuinely delicious.

Throughout the episode, I reflect on my own journey from being a caffeine-chasing coffee drinker to someone who values flavor above all else. I discuss the subtle hints of processing that remain in decaf, compare it to other highly processed coffees like anaerobics, and question why so few people actually purchase decaf even when it tastes good. I also reveal my decision about whether to keep offering decaf on my website and challenge listeners to reconsider their relationship with decaffeinated coffee. By listening to this episode, you'll gain a roaster's perspective on the commercial realities of specialty decaf and learn why flavor-focused coffee drinkers might be missing out on a whole category of coffee that's better than alternative beverages like mushroom coffee. You'll also discover what to actually expect from quality decaf and whether the taste versus caffeine debate matters as much as we think it does.

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I've been experimenting with my ZP6 grinder, also known as the Clarity King, for the past few weeks, and I've come to a fascinating realization that I need to share with you. In this episode, I challenge the common "this grinder versus that grinder" mentality that dominates coffee conversations. I explain why I've been rotating between my ZP6, K6, K2, and Fellow Ode grinders, and what this experience has taught me about how different grinders reveal different aspects of the same coffee.

I walk you through my conclusion that it's not about finding the one perfect grinder, but rather understanding that different grinders are tools for different applications. Some grinders, like the ZP6, separate and layer flavors in ways that can make even boring coffees interesting, while others provide a more uniform extraction that might be perfect for certain roasts. I also address the frustration many of us feel when we can't taste the tasting notes on a coffee bag, and why having multiple grinders might be the key to unlocking what roasters are actually experiencing. By listening to this episode, you'll learn why investing in two or three different grinders—rather than searching for the single "best" one—might transform your entire coffee experience and help you appreciate the complexity that's already in your cup.

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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into the world of Gesha coffee—one of the most expensive and hyped coffee varietals in specialty coffee. I'm drinking a Nicaragua Gesha that's almost four weeks off roast, and I'm getting real about what I actually experience versus what the marketing promises. I talk about how Gesha has this incredible aroma—floral, fruity, and so intense that you almost forget what you're drinking—but when it comes to the actual taste, it often falls flat for me. I explore why we pay two to three times more for these coffees and whether they're actually worth it, comparing Gesha to saffron in terms of difficulty to grow and the marketing mystique surrounding both.

Throughout this episode, you'll learn about the honest realities of drinking expensive specialty coffee, how to think critically about coffee marketing and hype, and why it's perfectly okay if your palate doesn't align with what "experts" tell you should taste amazing. I also discuss different roasting profiles I plan to try with this Gesha and how processing, altitude, and varietal all play into what ends up in your cup. Whether you're a coffee enthusiast wondering if Gesha is worth the investment or someone who wants to understand the psychology behind premium coffee, this episode will give you a candid perspective you won't find in typical coffee reviews.

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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans