In this Happy Hour edition of Eat Drink Smoke, hosts Tony Katz and "America's favorite amateur drinker" Fingers Malloy dive into holiday preparations with spirited debate and flavorful reviews. From Thanksgiving dinner traditions to bourbon tastings, the duo explores what makes the perfect holiday gathering while sharing personal anecdotes that will have you laughing along.

The conversation heats up as they discuss Thanksgiving side dishes, with passionate defenses of everything from funeral potatoes to eggplant parmesan. Tony reveals his ambitious feast plans featuring multiple briskets while Fingers shares his smoking turkey techniques. Their banter about proper Thanksgiving attire (pajama pants or slacks?) perfectly captures the casual-versus-formal holiday dilemma we all face.

Key Takeaways:
Jim Beam Winter Reserve bourbon review: An 86-proof bourbon with notes of vanilla, cinnamon, and clove that divides the hosts.
Thanksgiving meal traditions and the great sides debate (green bean casserole, yams, and the controversial dinner rolls).
Tony's gravy-making technique uses blended aromatics and drippings.
Rocky Patel 30th Anniversary cigar review: A box-pressed beauty with tobacco-forward flavor and hints of cocoa.
Listener questions about The Late Hour by Davidoff and online cigar purchasing options.

Whether you're planning your own Thanksgiving feast or looking for the perfect holiday bourbon to serve guests, this episode delivers entertaining insights and honest reviews that will enhance your seasonal celebrations. Pour yourself something special and listen now!

All that, and more, on an all-new Eat Drink Smoke!

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On this Happy Hour, Tony and Fingers explore the Rocky Patel Thirtieth Anniversary Toro. This episode takes you on a flavorful journey through this beautifully crafted box-pressed cigar, featuring a deep Mexican San Andreas wrapper and a seven-year-aged Nicaraguan binder.

The hosts dive into the rich tobacco-forward profile that evolves throughout the smoking experience, revealing subtle notes of cocoa, wood, and a gentle spice that develops as the cigar progresses. Their candid conversation captures both the artistry behind Rocky Patel's milestone release and whether this $18 stick deserves a place in your humidor.

Key Takeaways:

First impressions of the Rocky Patel 30th Anniversary's appearance and construction.
Initial flavor profile discussion: rich tobacco with subtle cocoa and wood notes.
The importance of keeping cigar tasting notes and how the weather affects your experience.
Second-third flavor development with increased cedar notes.
Final thoughts on value and whether this cigar belongs in your collection. "Oreo Gate" - The hosts' hilarious misadventure with overpriced holiday-themed cookies.
News of the week: Economic indicators and what they mean for consumers.

Whether you're a seasoned aficionado or curious newcomer to premium cigars, this episode offers valuable insights into cigar appreciation while delivering plenty of laughs along the way. Light up your favorite stick and join Tony and Fingers for this entertaining exploration of Rocky Patel's anniversary celebration.

All that, and more, on an all-new Eat Drink Smoke!

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Ever wondered what makes a cigar worth its price tag? Or why some bourbons capture the essence of winter? In this episode, Tony Katz and Fingers Malloy delve into the Rocky Patel Thirtieth Anniversary cigar and Jim Beam Winter Reserve bourbon, sharing their unfiltered thoughts on holiday traditions, disappointing Oreo purchases, and the ideal Thanksgiving spread.

The duo kicks off with an examination of Rocky Patel's extensive cigar lineup, focusing on the Thirtieth Anniversary Toro, which features a Mexican San Andreas wrapper and a 7-year-aged Nicaraguan binder. Their journey continues with a taste test of Jim Beam's Winter Reserve bourbon, where they detect notes of vanilla, clove, and spice that evoke the winter season - though not without some debate about whether it's worth its price point.

In a moment of consumer outrage that will have you laughing out loud, Tony recounts his $45 Thanksgiving-themed Oreo disaster, providing a cautionary tale about holiday marketing that resonates with anyone who's ever felt duped by seasonal packaging. The episode rounds out with an in-depth discussion of Thanksgiving side dishes, from the controversial green bean casserole to the merits of dinner rolls at the holiday table.

Key Takeaways:
* The Rocky Patel 30th Anniversary is a well-constructed box-pressed cigar with rich tobacco flavors, though the hosts debate whether it justifies its $17.50 price tag
* Jim Beam Winter Reserve offers subtle notes of vanilla, clove, and spice that might appeal to those seeking a seasonal bourbon, but at $29.99, it's not for everyone
* When it comes to Thanksgiving sides, the classics reign supreme, but everyone has their non-negotiables (and Tony will never understand dinner rolls at the holiday table)

Whether you're planning your holiday drinking and smoking lineup or just need some entertainment for your commute, this episode delivers laughs, insights, and honest reviews to help you navigate your next purchase. Give it a listen and join the Eat Drink Smoke community!

All that, and more, on an all-new Eat Drink Smoke!

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Step into the world of premium spirits as Tony Katz and Fingers Malloy explore the mysterious Burning Chair Bourbon in this lively, entertaining episode. This stylish bourbon, housed in a striking matte black bottle, delivers an unexpected punch that literally leaves our hosts breathless. With its wine barrel finish and sweet, marshmallow-vanilla notes, this 88-proof bourbon creates quite the sensation – especially for Tony, who experiences a surprising "fire bomb" in his chest with each sip!

Between spirited tastings, our hosts dive into passionate debates about everything from Starbucks holiday cups and 50-year mortgages to the evolving landscape of television streaming services. The chemistry between these two bourbon enthusiasts creates a perfect blend of whiskey wisdom and everyday observations that will leave you chuckling.

Key takeaways:
Introduction to Burning Chair Bourbon and its distinctive bottle
First impressions and tasting notes: wine influence and sweetness
Tony's surprising physical reaction to the bourbon
Discussion about Starbucks holiday cups and consumer behavior
Debate about housing affordability and 50-year mortgages
Cigar pairing with La Aurora 1903 Cameroon
News about housing foreclosures and economic concerns
The economics of streaming services versus cable TV
Fingers reveals his shocking food choices for the day

Ready to experience the surprising heat and delightful finish of Burning Chair Bourbon yourself? Pour a glass, light up a cigar, and join Tony and Fingers for this entertaining journey through spirits, cigars, and life's little absurdities. Your taste buds will thank you—even if your chest might momentarily protest!

All that, and more, on an all-new Eat Drink Smoke!

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Step into the world of premium cigars without breaking the bank. Tony Katz and Fingers Malloy explore the La Aurora 1903 Cameroon Toro, a hidden gem that delivers exceptional quality at just $7.20. This episode takes you on a flavorful journey through this 5¾ x 54 cigar, with its Dominican and Nicaraguan fillers wrapped in that distinctive Cameroon leaf that Tony can't resist.

The guys unpack what makes this cigar special - from its clean start that builds to more complex leather and cedar notes, to its excellent construction and burn. While debating the merits of American cheese in grilled sandwiches and lamenting Target's new forced greeting policy, they keep returning to what matters most: a cigar that delivers remarkable value without sacrificing quality.

Key Takeaways:
Introduction to the La Aurora 1903 Cameroon Toro
Initial flavor impressions: wood notes, clean smoke, subtle spice
Discussion of cigar journaling and tasting techniques
Mid-smoke review: leather notes, nutty flavors developing
Final verdict: exceptional value at $7.20, perfect for everyday smoking
News of the week: government shutdown ends, Jack Daniel's releases 3-liter bottles

Whether you're a seasoned aficionado or just curious about affordable premium cigars, this La Aurora offering deserves a spot in your humidor. With its subtle complexity and excellent construction, it proves you don't need to spend big to enjoy a quality smoking experience. Grab one and smoke along with Tony and Fingers to discover why this Cameroon-wrapped beauty might become your new everyday favorite.

All that, and more, on an all-new Eat Drink Smoke!

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Step into the world of premium cigars and spirits as hosts Tony Katz and Fingers Malloy explore La Aurora's 1903 Cameroon cigar paired with the intriguing Burning Chair Bourbon. This episode takes listeners on a sensory adventure through the distinctive qualities of Cameroon wrappers and wine barrel-finished bourbon that literally brings the heat.

Tony opens with his affection for Cameroon wrappers, describing the 5¾ x 54 La Aurora as having a monotone dark brown color with a velvety, suede-like touch. As they light up, the hosts discover subtle cedar notes, a touch of nuttiness, and a clean smoke that develops leather and spice characteristics throughout the experience. The cigar's Dominican and Nicaraguan fillers paired with an Ecuadorian Sumatra binder create a medium-to-full bodied profile that both hosts agree delivers exceptional value at just $7 per stick.

Key Takeaways:

Initial impressions of the La Aurora 1903 Cameroon: velvety texture, cedar notes, and clean smoke
Discussion of cigar journaling techniques and how weather, food, and drink affect your palate
Introduction of Burning Chair Bourbon (88 proof, 4-year aged, finished in Cabernet barrels)
Tasting notes: sweet profile with 75% corn mash bill, oak influence, and wine-like qualities
Tony's surprising reaction to the bourbon's intense chest heat despite its moderate proof
Final verdict: Both hosts agree the $7 La Aurora cigar belongs in the humidor
The Burning Chair Bourbon ($54.99) receives approval for the liquor cabinet

The hosts also venture into discussions about housing affordability, streaming services versus cable TV, and Fingers' questionable gas station breakfast habits that somehow haven't killed him yet.

Ready to experience this flavor journey yourself? Grab a La Aurora 1903 Cameroon and a glass of Burning Chair Bourbon, then listen along as these gentlemen guide you through the nuances of these affordable luxury indulgences.

All that, and more, on an all-new Eat Drink Smoke!

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Step into the world of bourbon tasting and cigar smoking with Tony Katz and America's favorite amateur drinker, Fingers Malloy. This episode takes you on a sensory adventure as they sample Basil Hayden Toast Bourbon and puff on the Las Calavaras 2025 cigar from Crowned Heads. Their candid conversation reveals the nuances of both, from the bourbon's subtle brown sugar notes to the cigar's peppery profile. Along the way, they dive into the absurdity of Thanksgiving-inspired Oreos, debate restaurant dining versus home cooking for the holiday, and discuss the rising costs of Thanksgiving meals across America.

Key Takeaways:

Basil Hayden Toast tasting notes: Brown sugar, nuttiness, and gentle warmth at 80 proof
Thanksgiving-inspired Oreos discussion (including the shocking $44.99 price tag)
Las Calavaras cigar review: High wood and pepper notes with a $15.25 price point
How water affects the bourbon (spoiler: not positively)
Thanksgiving dinner plans and menu preparations
Comparison of Thanksgiving meal costs across major retailers

Whether you're a bourbon enthusiast, cigar aficionado, or simply enjoy lively conversation about food and drink, this episode delivers honest opinions and genuine reactions to these premium indulgences. Pour yourself something nice, light up if you're so inclined, and join Tony and Fingers for this entertaining exploration of flavors that will have you reaching for your own glass and humidor.

All that, and more, on an all-new Eat Drink Smoke!

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Step into the world of premium cigars with Tony Katz and "America's favorite amateur drinker," Fingers Malloy, as they unwrap Crowned Heads' annual limited release - The Las Calaveras 2025. This Mexican San Andreas wrapped beauty challenges expectations with its surprisingly peppery profile and medium-bodied complexity. But in today's cigar market, is the $15.25 price tag justified for this six-inch by 54-ring gauge toro?

Between puffs of cedar-spiced smoke, our hosts dive into the economics of modern cigar collecting, questioning if $15 is the new $12 in today's inflation-heavy market. The conversation weaves through Tony's exciting new Charbroil Infrared Oilless Turkey Fryer adventure (spoiler: it's a game-changer for Thanksgiving) and Fingers' brutally honest take on what's happening to Las Vegas as resort fees climb and simple pleasures like affordable coffee disappear.

Key Takeaways:

Introduction to the Las Calaveras 2025 and its lighter-than-expected Mexican San Andreas wrapper
First impressions - surprising pepper notes, woody flavors, and excellent draw
Discussion of cigar pricing in today's market: Is $15 the new $12?
Tony's exciting review of the Charbroil Infrared Oilless Turkey Fryer
Final thoughts on the cigar and its value proposition
Fingers' passionate critique of Las Vegas resort fees and disappearing value

Whether you're a seasoned cigar aficionado or enjoy the occasional premium smoke, this episode delivers honest reviews, practical cooking tips, and the kind of authentic conversation that makes you feel like you're sitting right there in the lounge with them. Light up your favorite stick, pour something nice, and join the Eat Drink Smoke experience!

All that, and more, on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
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