Episodios

  • Ep. 84: Drinking With... Sin City

    Ep. 84: Drinking With... Sin City
    Mar 2 2026
    Pour up a Basin City Blackout and join McCash as he relives this translation of Frank Miller's iconic graphic novel alongside Brandon and Stoney. Today, we're drinking with... Sin City.

    To make the Basin City Blackout:

    Ingredients
    • 2 oz rye whiskey
    • 1 oz black vermouth
    • ¼ oz maraschino liqueur
    • 2 dashes Angostura bitters
    • cherry for garnish
    Instructions
    1. Add whiskey, vermouth/amaro, maraschino liqueur, and bitters to a mixing glass with ice.
    2. Stir until chilled and silky.
    3. Strain into a chilled coupe or lowball glass.
    4. Garnish with a single red cherry—let it sink like a drop of color in a black‑and‑white frame.
    Más Menos
    1 h
  • Ep. 83: Drinking With...Must Love Dogs

    Ep. 83: Drinking With...Must Love Dogs
    Feb 2 2026
    Pour up a Puppy's Breath and join McCash as he relives this John Cusack and Diane Lane led rom-com alongside Brandon and Stoney. Today, we're drinking with...Must Love Dogs.

    To make the Puppy's Breath, you'll need:
    • 2 oz Rye Whiskey
    • 1 oz sweet vermouth
    • 2 dashes of chocolate bitters
    • 1 teaspoon of cherry liquor

    Directions:
    1. Combine all ingredients into a mixing glass with ice
    2. Stir until well chilled
    3. Strain into a rocks glass and garnish with a cherry
    Más Menos
    58 m
  • Ep. 82: Drinking With...Crash

    Ep. 82: Drinking With...Crash
    Jan 5 2026
    Pour up a Tensions Collide and kick off season 6 of 'Drinking With...' with McCash as he relives this controversial Oscars 'Best Picture' winner alongside Brandon and Stoney

    To make the Tensions Collide, you'll need:
    • 1.5 oz Bourbon (representing the complexities and underlying tensions)
    • 0.5 oz Sweet Vermouth (for a hint of warmth and connection)
    • 2 dashes Angostura Bitters (to symbolize the bitter realities and prejudices)
    • Orange peel (for garnish and a glimmer of hope or change)
    • Stir the bourbon, sweet vermouth, and bitters with ice in a mixing glass.
    • Strain into a chilled coupe or rocks glass.
    • Garnish with an orange peel.

    Directions:
    1. Stir the bourbon, sweet vermouth, and bitters with ice in a mixing glass.
    2. Strain into a chilled coupe or rocks glass.
    3. Garnish with an orange peel.

    Meaning: This cocktail, like the movie, suggests a darker, more complex undercurrent beneath a seemingly smooth exterior. The orange peel offers a spark of optimism, reminding us that even amidst the difficulties portrayed, there is potential for understanding and connection
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    1 h y 10 m
  • Ep. 81: Drinking With...2004

    Ep. 81: Drinking With...2004
    Dec 15 2025
    Another season of 'Drinking With...' is in the books! Pour up a Cosmopolitan and celebrate! Wrap up the year with Steven McCash as he recaps the year that was 2004 with Stoney Keeley and Brandon Vick - sports, music, news, and of course, all of the films the gang didn't discuss throughout season 5. Today, we're drinking with...the year 2004!

    To make the Cosmopolitan, you'll need:


    • 2 ounces (1/4 cup) vodka or citrus vodka
    • 1/2 ounce (1 tablespoon) triple sec, Cointreau, or Grand Marnier
    • 3/4 ounce (1 ½ tablespoons) cranberry juice cocktail
    • 1/4 to 1/2 ounce (1 ½ teaspoons to 3 teaspoons) fresh lime juice
    • One 2-inch orange peel/twist

    Directions:
    1. Fill a cocktail shaker with ice, then add vodka, triple sec, cranberry juice, and lime juice. (I like the extra bite of lime juice, so I use 1/2 an ounce in our cosmo, but use what is best for your taste.)
    2. Shake the cocktail shaker for about 30 seconds until well chilled. Then, strain into a martini glass.
    3. Garnish with orange peel/twist. Peel the orange twist over the filled cocktail glass so the orange oils spray into the glass.
    Más Menos
    58 m
  • Ep. 80: Drinking With... The Terminal

    Ep. 80: Drinking With... The Terminal
    Dec 1 2025
    Pour up a Krakozhian Layover and join McCash as he relives this Tom Hanks-Steven Spielberg team-up alongside Brandon and Stoney. Today, we're drinking with...The Terminal.

    To make the Krakozhian Layover
    • 1 1/2 oz Vodka
    • 3/4 oz Dry Vermouth
    • 1/2 oz Cherry Liqueur
    • 1/2 Lemon Juice
    • Club Soda
    • Lemon twist for garnish
    Directions:
    1. Shake vodka, vermouth, cherry liqueur, and lemon juice with ice
    2. Strain into a chilled glass over fresh ice
    3. Top with club soda and garnish with lemon twist
    Más Menos
    1 h y 14 m
  • Ep. 79: Drinking With... Million Dollar Baby

    Ep. 79: Drinking With... Million Dollar Baby
    Nov 3 2025
    Pour up a Hit Pit and join McCash as he relives this Oscar-winning classic starring Hillary Swank and Clint Eastwood alongside Brandon and Stoney. Today, we're drinking with...Million Dollar Baby.

    To make the Hit Pit, you'll need:
    • 2 oz Bourbon
    • 1/2 oz of sweet vermouth
    • 1/2 oz elderflower liqueur
    • 1/4 oz fresh lemon juice
    • Dash of bitters
    • Garnish with a lemon twist and a cherry
    • Add all ingredients into to shaker with ice.
    Directions:
    1. Shake well and strain into a martini glass
    2. Garnish with twist and cherry
    3. Enjoy this smooth but bold drink...perfect for toasting resilience, heart and a knockout performance.
    Más Menos
    58 m
  • Ep. 78: Drinking With...Saw

    Ep. 78: Drinking With...Saw
    Oct 27 2025
    Pour up a Red Spiral and join Steven McCash as he relives the start of one of horror's most iconic franchises alongside Brittany Fernandez and Brandon Vick. Today, we're drinking with...Saw.

    To make the Red Spiral, you'll need:

    -2oz vodka
    -1/2 oz triple sec
    -1oz cranberry juice
    -1/2 oz lime juice
    -1/4 oz simple syrup
    -red sugar or crushed red candy
    -lime twist

    Directions:
    1. Rim the martini glass with red sugar or candy
    2. Shake all ingredients with ice
    3. Strain into the glass
    4. Top with lime twist
    Más Menos
    1 h y 30 m
  • Ep. 77: Drinking With... Club Dread

    Ep. 77: Drinking With... Club Dread
    Oct 20 2025
    Pour up Coconut Pete's Killer Colada and join McCash as he relives this comedic slasher from the comedy troop, Broken Lizard, alongside Brandon and Stoney. Today, we're drinking with...Club Dread.

    To make Coconut Pete’s Killer Colada, you'll need:
    • 2 oz Coconut Rum
    • 1 oz Dark Rum
    • 1 oz Pineapple Juice
    • 1 oz Coconut Cream
    • 1/2 oz Lime Juice
    • Grenadine
    • Maraschino Cherry
    • Pineapple Wedge
    Directions
    1. Combine rums, pineapple juice, cream, lime juice and ice in a shaker
    2. Shake until well chilled
    3. Pour into a hurricane glass
    4. Drizzle grenadine down the side to mimic blood in the water
    5. Garnish with cherry, pineapple wedge
    Más Menos
    1 h y 11 m