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Drinking With...

Drinking With...

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Steven McCash takes us through movies that are turning 21 years old by reviewing them and reflecting upon their impact on pop culture. Pour up a drink related to the movie we're discussing and enjoy Drinking With...Copyright SoBros Network Arte
Episodios
  • Ep. 82: Drinking With...Crash
    Jan 5 2026
    Pour up a Tensions Collide and kick off season 6 of 'Drinking With...' with McCash as he relives this controversial Oscars 'Best Picture' winner alongside Brandon and Stoney

    To make the Tensions Collide, you'll need:
    • 1.5 oz Bourbon (representing the complexities and underlying tensions)
    • 0.5 oz Sweet Vermouth (for a hint of warmth and connection)
    • 2 dashes Angostura Bitters (to symbolize the bitter realities and prejudices)
    • Orange peel (for garnish and a glimmer of hope or change)
    • Stir the bourbon, sweet vermouth, and bitters with ice in a mixing glass.
    • Strain into a chilled coupe or rocks glass.
    • Garnish with an orange peel.

    Directions:
    1. Stir the bourbon, sweet vermouth, and bitters with ice in a mixing glass.
    2. Strain into a chilled coupe or rocks glass.
    3. Garnish with an orange peel.

    Meaning: This cocktail, like the movie, suggests a darker, more complex undercurrent beneath a seemingly smooth exterior. The orange peel offers a spark of optimism, reminding us that even amidst the difficulties portrayed, there is potential for understanding and connection

    Más Menos
    1 h y 10 m
  • Ep. 81: Drinking With...2004
    Dec 15 2025
    Another season of 'Drinking With...' is in the books! Pour up a Cosmopolitan and celebrate! Wrap up the year with Steven McCash as he recaps the year that was 2004 with Stoney Keeley and Brandon Vick - sports, music, news, and of course, all of the films the gang didn't discuss throughout season 5. Today, we're drinking with...the year 2004!

    To make the Cosmopolitan, you'll need:


    • 2 ounces (1/4 cup) vodka or citrus vodka
    • 1/2 ounce (1 tablespoon) triple sec, Cointreau, or Grand Marnier
    • 3/4 ounce (1 ½ tablespoons) cranberry juice cocktail
    • 1/4 to 1/2 ounce (1 ½ teaspoons to 3 teaspoons) fresh lime juice
    • One 2-inch orange peel/twist

    Directions:
    1. Fill a cocktail shaker with ice, then add vodka, triple sec, cranberry juice, and lime juice. (I like the extra bite of lime juice, so I use 1/2 an ounce in our cosmo, but use what is best for your taste.)
    2. Shake the cocktail shaker for about 30 seconds until well chilled. Then, strain into a martini glass.
    3. Garnish with orange peel/twist. Peel the orange twist over the filled cocktail glass so the orange oils spray into the glass.
    Más Menos
    58 m
  • Ep. 80: Drinking With... The Terminal
    Dec 1 2025
    Pour up a Krakozhian Layover and join McCash as he relives this Tom Hanks-Steven Spielberg team-up alongside Brandon and Stoney. Today, we're drinking with...The Terminal.

    To make the Krakozhian Layover
    • 1 1/2 oz Vodka
    • 3/4 oz Dry Vermouth
    • 1/2 oz Cherry Liqueur
    • 1/2 Lemon Juice
    • Club Soda
    • Lemon twist for garnish
    Directions:
    1. Shake vodka, vermouth, cherry liqueur, and lemon juice with ice
    2. Strain into a chilled glass over fresh ice
    3. Top with club soda and garnish with lemon twist

    Más Menos
    1 h y 14 m
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