Episodios

  • QUICK LISTEN - Cocktail Cabinet with Myles Thomson (From Ep 359)

    QUICK LISTEN - Cocktail Cabinet with Myles Thomson (From Ep 359)
    Jun 18 2025
    PRINCE WINE STORE presenting….The Cocktail Cabinet with Myles Thomson This week: JUNE MIXED DOZEN www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Yangarra Circle Grenache 2024 https://princewinestore.com.au/yangarra-circle-grenache-2024.html Bests Bin 1 Shiraz 2019 https://princewinestore.com.au/bests-bin-1-shiraz-2019.html
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    8 m
  • Modern Dilemma - Late night emails

    Modern Dilemma - Late night emails
    Jun 17 2025
    Moral dilemma: Dear Caro and Corrie I am a small business owner in the creative industry and I do a lot of work at night. Is it okay to send my team emails outside of office hours. I get the feeling my staff don’t appreciate receiving my emails on weekends or at night, yet it’s often when I do my best work. Thank you for your advice, Slavedriver from Clifton Hill
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    8 m
  • QUICK LISTEN - BSF (From Ep 359)

    QUICK LISTEN - BSF (From Ep 359)
    Jun 17 2025
    BSF. BSF brought to us by Red Energy. Red Energy is 100% Australian owned by Snowy Hydro, a leader in renewable energy BOOK: Corrie has a book: Love Unedited by Caro Llewelyn SCREEN: Caro has a Screen: The Materialists FOOD: Corrie has a Recipe: Roasted Berries with Almond Crumble and Rosewater Cream ROASTED BERRIES WITH ALMOND CRUMBLE & ROSEWATER CREAM SERVES 4 250 g (9 oz/1% cups) strawberries, hulled and halved 150 g (5% oz) fresh blackberries 2 tablespoons rosewater 150 ml (5½ fl oz) whipping cream small handful mint, to garnish ALMOND CRUMBLE 75 g (2% oz/½ cup) plain (all-purpose) flour 115 g (4 oz/½ cup) caster (superfine) sugar 60 g (2 oz) butter, chopped 45 g (1½ oz/½ cup) flaked almonds Put the strawberries and blackberries in a small bowl, drizzle with 1 tablespoon of the rosewater and leave to sit for 30 minutes. Whip the cream, mix the remaining rosewater through and set aside in the fridge until ready to serve. Preheat the oven to 160°C/320*F (fan-forced). Line two baking trays with baking paper., To make the crumble, combine the flour, sugar, butter and a pinch of salt in the small bowl of a food processor and pulse until the mixture resembles fine breadcrumbs. Transfer to one of the baking trays and bake for 10 minutes. Remove the crumble mixture from the oven and add the almonds. Transfer the berry mixture to the other baking tray. Place both trays in the oven and bake for a further 10-15 minutes, or until the crumble mixture is golden brown, and the berries are softened and lightly roasted. If any of the crumble edges are looking a bit too brown, remove and discard them. Divide the warm fruit and crumble among four bowls. Top each with a dollop of the rosewater cream and garnish with mint leaves.
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    17 m
  • Ep 359 - I caught up for a drink with Albo

    Ep 359 - I caught up for a drink with Albo
    Jun 17 2025
    ON THIS EPISODE - Caro’s catch up with the Prime Minister - Q&A and the Project axed & what it means for panel shows going forward - The June mixed dozen with Myles Thomson from the Prince Wine Store - A funny Hall of Fame wardrobe moment - A tech tip from Corrie! Q and A and The Project axed: sad farewell or good riddance? Were these two shows a product of their times (early days of social media, X/Twitter, public commentary area etc) or did they have longevity Why do TV panel shows work – and when do they work. And when do they not When 2 previously high-rating TV current affairs shows are axed in the same week, what does this say about: Free-to-air TV, Panel shows, Current affairs shows, The arrival of podcasts Current affairs shows/formats that work ITEM 2 PRINCE WINE STORE presenting….The Cocktail Cabinet with Myles Thomson This week: JUNE MIXED DOZEN www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Yangarra Circle Grenache 2024 Bests Bin 1 Shiraz 2019 BSF. BSF brought to us by Red Energy. Red Energy is 100% Australian owned by Snowy Hydro, a leader in renewable energy BOOK: Corrie has a book: Love Unedited by Caro Llewelyn SCREEN: Caro has a Screen: The Materialists FOOD: Corrie has a Recipe: Roasted Berries with Almond Crumble and Rosewater Cream ROASTED BERRIES WITH ALMOND CRUMBLE & ROSEWATER CREAM SERVES 4 250 g (9 oz/1% cups) strawberries, hulled and halved 150 g (5% oz) fresh blackberries 2 tablespoons rosewater 150 ml (5½ fl oz) whipping cream small handful mint, to garnish ALMOND CRUMBLE 75 g (2% oz/½ cup) plain (all-purpose) flour 115 g (4 oz/½ cup) caster (superfine) sugar 60 g (2 oz) butter, chopped 45 g (1½ oz/½ cup) flaked almonds Put the strawberries and blackberries in a small bowl, drizzle with 1 tablespoon of the rosewater and leave to sit for 30 minutes. Whip the cream, mix the remaining rosewater through and set aside in the fridge until ready to serve. Preheat the oven to 160°C/320*F (fan-forced). Line two baking trays with baking paper., To make the crumble, combine the flour, sugar, butter and a pinch of salt in the small bowl of a food processor and pulse until the mixture resembles fine breadcrumbs. Transfer to one of the baking trays and bake for 10 minutes. Remove the crumble mixture from the oven and add the almonds. Transfer the berry mixture to the other baking tray. Place both trays in the oven and bake for a further 10-15 minutes, or until the crumble mixture is golden brown, and the berries are softened and lightly roasted. If any of the crumble edges are looking a bit too brown, remove and discard them. Divide the warm fruit and crumble among four bowls. Top each with a dollop of the rosewater cream and garnish with mint leaves. SIX QUICK QUESTIONS FOR Red Energy. 100% Australian owned by Snowy Hydro, a leader in renewable energy Corrie to Caro: What funny wardrobe moment caused a brief ripple at the opening of Channel 7’s new studio Caro to Corrie: What Donald Trump abomination escaped scrutiny last week Corrie to Caro: Why was last Tuesday’s Agenda Setters an awkward experience? Caro to Corrie: What news from Amazon.com.au surprised you last week Corrie to Caro: Describe your latest shocking rip-off experience Caro to Corrie: What is today’s tech tip
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    1 h y 4 m
  • QUICK LISTEN - Six Quick Questions (From Ep 358)

    QUICK LISTEN - Six Quick Questions (From Ep 358)
    Jun 6 2025
    SIX QUICK QUESTIONS, FOR RED ENERGY. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. Caro to Corrie: Which morning habit you thought had gone forever is coming back with a vengeance Corrie to Caro: What hidden tourist attraction did you unearth in Frankston recently Caro to Corrie: Who or what is Australia’s best international export Corrie to Caro: What’s your latest podcast surprise Caro to Corrie: As if you needed any further examples, what Royal Watcher observation this week struck you as total poppycock Corrie to Caro: Describe your latest fine dining experience
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    15 m
  • QUICK LISTEN - BSF (From Ep 358)

    QUICK LISTEN - BSF (From Ep 358)
    Jun 5 2025
    BSF. BSF brought to us by Red Energy. BOOK: Caro has a BOOK: The Long Corner by Alexander Maksik SCREEN: Caro has a Screen: PHOENECIAN SCHEME FOOD: Corrie has a Recipe: JANELLE’S PUMPKIN SOUP Janelle’s Pumpkin Soup (serves 2) Ingredients: Around 115 grams Butter Chopped butternut pumpkin (1-2 depending on the size) 2 cups of water I cup of milk 3 tablespoons plain flour 1 egg yolk Method: Melt around 85 grams of butter in saucepan. Add 5 cups of chopped pumpkin and I/2 cup chopped brown onion. Cook for 10 mins and toss pumpkin throughout. Add 2 cups of water and simmer until tender. Puree in the whizzer with a quarter cup of milk. Melt 30 gms butter in a pan, stir in 3 tablespoons plain flour. Allow it to thicken but not stick. Keep stirring, then add pumpkin puree and the rest of a cup of milk. Add an egg yolk before serving to thicken. Serve with cracked pepper and crusty bread
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    16 m
  • QUICK LISTEN - Cocktail Cabinet (From Ep 358)

    QUICK LISTEN - Cocktail Cabinet (From Ep 358)
    Jun 4 2025
    PRINCE WINE STORE presenting…The Cocktail Cabinet with Myles Thomson This week: Winter reds ⁠⁠Finca Lan Moras Malbec 2024 ⁠⁠ ⁠⁠Bondar Junto GSM 2024⁠⁠ ⁠⁠Quinta Do Noval 2017 ⁠⁠ www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
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    10 m
  • Ep 358 - Dirty Dancing - love it or hate it?

    Ep 358 - Dirty Dancing - love it or hate it?
    Jun 4 2025
    ON TODAY’S SHOW - The mid-term AFL report – surprise packages, under achievers, the coaches, challenges for the rest of the season and tip for the premiership - Winter reds with Myles Thomson from the Prince Wine Store - A hidden tourist attraction in Frankston - When Cate Blanchett ‘just wow-ed it’ recently - And Caro & Corrie’s fierce debate – is Dirty Dancing a good movie? IMPORTANT SHOUTOUT OUT We also have a very special event coming-up on Wednesday, 2 July … It’s a Women In Sport Panel including Erin Phillips, Tayla Fraser and Rana Hussein presented by Lean Cuisine - listen to nobody but your body It’s a live podcast hosted by us at a special Don’t Shoot The Messenger live podcast for Red Energy. It includes us! … our normal podcast … plus a Women In Sport panel … canapes, drinks … and some Lean Cuisine product for you to take home The only way in, is to win your way in – thanks to Lean Cuisine To register for the chance to be there, there’s a link in our show notes … it’s also in the Don’t Shoot the Messenger newsletter - and on the Don’t Shoot The Messenger Instagram and Facebook pages … entries close on the 18th June ** ENTER TO WIN: ⁠https://forms.gle/JYDvYCLdcrtsXbYx7 RED ENERGY. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. AFL Season 2025: Caro’s mid-term report - Where does the season and standard of footy rate with other seasons - What are the greatest challenges facing clubs and AFL right now - Any surprise packages among the teams - Under-performers/under-achievers - Coaches – how are they going - What is the biggest challenge facing the back half of the season - Tip for the flag PRINCE WINE STORE presenting…The Cocktail Cabinet with Myles Thomson This week: Winter reds ⁠Finca Lan Moras Malbec 2024 ⁠ ⁠Bondar Junto GSM 2024⁠ ⁠Quinta Do Noval 2017 ⁠ www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. BOOK: Caro has a BOOK: The Long Corner by Alexander Maksik SCREEN: Caro has a Screen: PHOENECIAN SCHEME FOOD: Corrie has a Recipe: JANELLE’S PUMPKIN SOUP Janelle’s Pumpkin Soup (serves 2) Ingredients: Around 115 grams Butter Chopped butternut pumpkin (1-2 depending on the size) 2 cups of water I cup of milk 3 tablespoons plain flour 1 egg yolk Method: Melt around 85 grams of butter in saucepan. Add 5 cups of chopped pumpkin and I/2 cup chopped brown onion. Cook for 10 mins and toss pumpkin throughout. Add 2 cups of water and simmer until tender. Puree in the whizzer with a quarter cup of milk. Melt 30 gms butter in a pan, stir in 3 tablespoons plain flour. Allow it to thicken but not stick. Keep stirring, then add pumpkin puree and the rest of a cup of milk. Add an egg yolk before serving to thicken. Serve with cracked pepper and crusty bread SIX QUICK QUESTIONS, FOR RED ENERGY. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. Caro to Corrie: Which morning habit you thought had gone forever is coming back with a vengeance Corrie to Caro: What hidden tourist attraction did you unearth in Frankston recently Caro to Corrie: Who or what is Australia’s best international export Corrie to Caro: What’s your latest podcast surprise Caro to Corrie: As if you needed any further examples, what Royal Watcher observation this week struck you as total poppycock Corrie to Caro: Describe your latest fine dining experience THANKS RED ENERGY AND PRINCE WINESTORE
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    1 h y 17 m
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