What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC's Today Show along with Abbey Copenhaver, MS, RDN, CDN and dietitian & chef Cindy Kleckner, RD, LD, FAND will pull back the curtain on the future of food. From regenerative farming practices that boost nutrient density, to kitchen innovations that turn dairy into crave-worthy functional dishes, you'll see how sustainability and science are reshaping what lands on our plates.

In this episode, we discuss:

• Learn how modern dairy farming is changing how dairy foods get from a farm to your fridge and how that impacts nutrition.
• Get fresh ideas for bringing flavor + function together in meals your patients will actually crave.
• Walk away with practical knowledge you can share with clients who are curious about sustainability, nutrient quality, and the future of food.

Hosted by Joy Bauer

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The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked in this patient populations, which leads to malnutrition. In this episode, we are joined by Dr. Shelby Yaceczko, DCN, RDN, CNSC. Yacescko is a supporting author on a recently published White Paper on the topic, and she explains what EPI is, how to screen for and treat the condition, and the essential role of dietitians in an interdisciplinary care team managing these patients.

In this episode, we discuss:

• How overlapping GI symptoms, lack of standardized screening tools, and limited guidelines contribute to missed diagnoses and delayed treatment
• What inspired the development of the White Paper
• How to bring EPI management into everyday practice
• The ready-to-use checklists, screening forms, and EHR templates within the White Paper designed to standardize treatment

Hosted by Kristin Houts

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The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition.

In this episode, Advanced APD Katherine Healy joins us to unpack the latest evidence and bring clarity to the management of diverticular disease. From acute flare-ups to prevention, Katherine shares how to move beyond outdated advice and deliver patient-centred, evidence-based care.

You'll learn:

• The evolving understanding of diverticular disease and its causes
• Evidence-based nutrition strategies from flare-up to recovery
• How to debunk myths around historical nutrition advice
• Practical communication tools to empower patients

Hosted by Bec Sparrowhawk

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The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford is leading the way. An award-winning academic, chef and dietitian, Sharon shares her journey from Istanbul cooking schools to Australian classrooms, and how she's helping redefine the role of food and culture in dietetic practice. Tune in for a thought-provoking conversation on this evolving field.

In this episode, we discuss:

• What makes culinary nutrition distinct from traditional approaches to food prep and cooking skills
• Key competencies and pathways into the field
• Strategies to understand diverse food cultures
• The importance of curiosity and lifelong learning in dietetics

Hosted by Brooke Delfino

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The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

In the episode, we discuss:

• Key changes in the 2025 gestational diabetes guidelines
• Evidence-based dietary strategies for management
• Common misconceptions and how to address them
• How to provide culturally inclusive nutrition advice

Hosted by Brooke Delfino

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The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

In the episode, we discuss:

• The benefits of early enteral nutrition
• Non-formula factors that may contribute to GI intolerance
• When to consider a formula switch for your patient
• What peptide-based formulas are and when to use them
• Misconceptions around the costs and insurance coverage for specialized formulas

Hosted by Kristin Houts

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The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

In the episode, we discuss:

• Key nutrition priorities to optimise surgical recovery​
• Insights on weight management and GLP-1 medications​
• The role of immunonutrition in patient preparation​
• How to tailor timelines within busy surgical pathways​
• Where dietitians can lead and make the biggest impact

Hosted by Bec Sparrowhawk

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The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

In the episode, we discuss:

• The challenges of diagnosing PCOS
• Myths and misconceptions to address with clients
• PCOS, fertility and reproductive outcomes
• Dietary and lifestyle strategies that make a difference
• The role of weight-inclusive care

Hosted by Brooke Delfino

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.