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Dietitian Connection Podcast

Dietitian Connection Podcast

De: Dietitian Connection
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Access to the most influential and successful experts in Dietetics, health and beyond. These stories from dietitians and health professionals are about leadership, business, clinical skills and professional development. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter for networking, podcasts, webinars, e-magazine, events and more. Arte Comida y Vino Higiene y Vida Saludable
Episodios
  • Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
    Nov 27 2025

    What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC's Today Show along with Abbey Copenhaver, MS, RDN, CDN and dietitian & chef Cindy Kleckner, RD, LD, FAND will pull back the curtain on the future of food. From regenerative farming practices that boost nutrient density, to kitchen innovations that turn dairy into crave-worthy functional dishes, you'll see how sustainability and science are reshaping what lands on our plates.

    In this episode, we discuss:

    • Learn how modern dairy farming is changing how dairy foods get from a farm to your fridge and how that impacts nutrition.
    • Get fresh ideas for bringing flavor + function together in meals your patients will actually crave.
    • Walk away with practical knowledge you can share with clients who are curious about sustainability, nutrient quality, and the future of food.

    Hosted by Joy Bauer

    Click here for the shownotes.

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

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    55 m
  • Elevating pancreatic cancer care with EPI management
    Nov 20 2025

    Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked in this patient populations, which leads to malnutrition. In this episode, we are joined by Dr. Shelby Yaceczko, DCN, RDN, CNSC. Yacescko is a supporting author on a recently published White Paper on the topic, and she explains what EPI is, how to screen for and treat the condition, and the essential role of dietitians in an interdisciplinary care team managing these patients.

    In this episode, we discuss:

    • How overlapping GI symptoms, lack of standardized screening tools, and limited guidelines contribute to missed diagnoses and delayed treatment
    • What inspired the development of the White Paper
    • How to bring EPI management into everyday practice
    • The ready-to-use checklists, screening forms, and EHR templates within the White Paper designed to standardize treatment

    Hosted by Kristin Houts

    Click here for the shownotes.

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

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    28 m
  • Diverticular disease done differently – from flare-ups to insights
    Nov 13 2025

    Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition.

    In this episode, Advanced APD Katherine Healy joins us to unpack the latest evidence and bring clarity to the management of diverticular disease. From acute flare-ups to prevention, Katherine shares how to move beyond outdated advice and deliver patient-centred, evidence-based care.

    You'll learn:

    • The evolving understanding of diverticular disease and its causes
    • Evidence-based nutrition strategies from flare-up to recovery
    • How to debunk myths around historical nutrition advice
    • Practical communication tools to empower patients

    Hosted by Bec Sparrowhawk

    Click here for the shownotes.

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

    Más Menos
    30 m
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