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Dietitian Connection Podcast

Dietitian Connection Podcast

De: Dietitian Connection
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Access to the most influential and successful experts in Dietetics, health and beyond. These stories from dietitians and health professionals are about leadership, business, clinical skills and professional development. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter for networking, podcasts, webinars, e-magazine, events and more. Arte Comida y Vino Higiene y Vida Saludable
Episodios
  • Beyond Elimination Diets: Building confidence, credibility and Influence as a Gut Health Dietitian

    Beyond Elimination Diets: Building confidence, credibility and Influence as a Gut Health Dietitian
    Mar 12 2026
    Welcome to a special Gut Health Month episode of The Dietitian Connection Podcast. This March, we're celebrating Gut Health Month 2026 by bringing dietitians together to deepen our knowledge, strengthen our confidence, and amplify our voice to create meaningful impact in practice and beyond. In this episode, we're joined by Nicole Dynan, leading gut health dietitian and trusted voice in the field. Together, we explore how dietitians can build confidence in this rapidly evolving space, stay across emerging gut health trends, and lead conversations that move beyond restriction towards a more balanced, inclusive approach to care. Tune in for practical insights and inspiration to help you feel empowered in your gut health practice.

    Hosted by Kate Agnew

    Click here for the shownotes.

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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    32 m
  • Celebrating 10 years of the DC Podcast

    Celebrating 10 years of the DC Podcast
    Jan 29 2026
    Ten years ago, the Dietitian Connection (DC) podcast started with a simple idea and a big belief in the power of dietitians. This month we're celebrating 10 years of the DC Podcast with a very special reflective episode. Back in January 2016, DC was a community of just over 4,000 members, supported by a small group of passionate volunteers. Today, it's a global network of 57,000 dietitians, backed by a dedicated team across Australia and the US. In this anniversary episode, Maree Ferguson is joined by Kate Agnew (one of DC's early contributors), to reflect on what's changed over the past decade. From the evolution of dietetics and technology (including the rise of AI), to leadership lessons, personal growth, and building connection in a virtual world. It's a conversation about courage, community, and what's possible when you're willing to start before you have all the answers.

    Hosted by Maree Ferguson

    Click here for the shownotes.

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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    37 m
  • Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness

    Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
    Nov 27 2025

    What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC's Today Show along with Abbey Copenhaver, MS, RDN, CDN and dietitian & chef Cindy Kleckner, RD, LD, FAND will pull back the curtain on the future of food. From regenerative farming practices that boost nutrient density, to kitchen innovations that turn dairy into crave-worthy functional dishes, you'll see how sustainability and science are reshaping what lands on our plates.

    In this episode, we discuss:

    • Learn how modern dairy farming is changing how dairy foods get from a farm to your fridge and how that impacts nutrition.
    • Get fresh ideas for bringing flavor + function together in meals your patients will actually crave.
    • Walk away with practical knowledge you can share with clients who are curious about sustainability, nutrient quality, and the future of food.

    Hosted by Joy Bauer

    Click here for the shownotes.

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
    Más Menos
    55 m
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