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Meet Chef Julian, a Florida kid who's spent nine years grinding through every corner of the restaurant industry – from starting out baking with his grandma to culinary school to cooking in California and back to commanding the kitchen line. This multi-talented chef brings more than just culinary skills to the table; he's also a songwriter and music producer who channels the same creativity into his art as he does into his cooking. Julian is truly "one of us" – a veteran of the restaurant trenches with the kind of authentic humor and unfiltered insights that only come from someone who's lived every aspect of the bizz. In this episode, he shares his wild journey through the industry with the wit, stories, and kitchen wisdom that make him the perfect guest for Deglazed's behind-the-scenes look at restaurant life. Warning: Kitchen jokes and language included – just the way we like it.

Send us a text

Send us a text

Meet Chef Julian, a Florida kid who's spent nine years grinding through every corner of the restaurant industry – from starting out baking with his grandma to culinary school to cooking in California and back to commanding the kitchen line. This multi-talented chef brings more than just culinary skills to the table; he's also a songwriter and music producer who channels the same creativity into his art as he does into his cooking. Julian is truly "one of us" – a veteran of the restaurant trenches with the kind of authentic humor and unfiltered insights that only come from someone who's lived every aspect of the bizz. In this episode, he shares his wild journey through the industry with the wit, stories, and kitchen wisdom that make him the perfect guest for Deglazed's behind-the-scenes look at restaurant life. Warning: Kitchen jokes and language included – just the way we like it.