Aaron Gatti is the founder and CEO of Brami, a next-generation Italian food brand reimagining Italian cuisine with an emphasis on authenticity and heritage. Growing up in his grandmother’s Italian kitchen and gaining experience in a Michelin-starred Italian restaurant, Aaron draws from Italy’s rich food traditions to democratize sprezzatura—Italy’s effortless flair for quality. Outside of work, Aaron is dedicated to his children, Luca and Solana, coaching soccer, and practicing yoga.

Brami is devoted to celebrating the magic of Italian slow-food traditions with innovative protein-rich products crafted for modern convenience. Brami's products feature the ancient lupini bean —a Mediterranean superfood that once fuelled Roman warriors and has been cherished for its health benefits for centuries. Brami currently offers two Made-in-Italy product lines: Lupini Bean Snacks and Italian Protein Pasta.

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Ali Elliott is the Founder and CEO of Farmer Foodie, a purpose-driven brand offering sustainable, dairy- and gluten-free Cashew Parm in two flavorful varieties: Golden Chedda and Italian Herb. Made with fair trade, carbon-negative cashews, Cashew Parm was born from Ali’s personal journey toward veganism and her background in sustainable agriculture as the former Education Director at McEnroe Organic Farm.

With advanced degrees in Social Impact and Sustainable International Development from Brandeis University, Ali has built Farmer Foodie around a triple bottom line of planet, product, and people. From early recipe blogs to pitching competitions and farmers markets, her vision has grown the brand into a Whole Foods–stocked favorite. Loved for its versatility and flavor, Cashew Parm is not only a staple for plant-based eaters but also a go-to seasoning for everything from veggies to proteins.

Through her mission, Ali is making sustainable eating simple, delicious, and accessible for all!

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Bernadette Gerrity is the Vice President of Café Aroma and the third-generation torchbearer of her family’s beloved coffee legacy. Since joining, she’s led the charge on creative strategy and brand innovation, overseeing all marketing efforts while remaining fiercely committed to the original vision her grandfather crafted—right down to the brand’s iconic packaging.

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Matthew Jung is the Managing Partner & CEO of GOODONYA® Organic Hydration™, joining the high growth startup in 2024 as a distinguished entrepreneur with a 15 year track record of scaling consumer and B2B brands. His passion for turning innovative ideas into thriving, successful enterprises has guided and defined his professional journey.

GOODONYA Organic Hydration™ is a six-ingredient electrolyte powder that tastes like light, refreshing lemonade. One of the first Certified Organic hydration solutions, Organic Hydration contains just 1g of sugar (from real fruit) and no added colors, artificial flavorings, or added sugar, making it a suitable option for the entire family. Organic Hydration is a great way to drink more water daily, and it has an approachable level of electrolytes that’s suitable for many, including kids over two, pregnant & breastfeeding individuals, seniors, and those seeking to feel hydrated on the daily.

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Nomadica, founded by sommelier Kristin Olszewski in 2017, is a California-based wine brand redefining premium, sustainable wines in eco-friendly formats like recycled aluminum cans and boxes. Sourcing from responsible winemakers, Nomadica offers vegan, low-sulfur, dry-fermented wines, including White, Orange, Red, and Rosé. Each wine is paired with unique artwork to enhance the experience, blending visual art with taste. Recognized by Forbes, VinePair, and Cosmopolitan, Nomadica is reshaping perceptions of canned and boxed wines while prioritizing sustainability and quality.

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Sweet Laurel is a better-for-you bakeshop founded by Laurel Gallucci after her autoimmune diagnosis led her to create delicious, nutrient-dense treats free from grains, dairy, and refined sugar. With the support of co-founder Claire Thomas, Sweet Laurel has grown from a passion project into a beloved brand known for its simple, high-quality ingredients and indulgent flavors. From its signature chocolate cake to pantry staples and bestselling cookbooks, Sweet Laurel proves that clean eating can be both nourishing and delicious, inspiring a community that values health without sacrificing joy.

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JW Wiseman is the Co-Founder and CEO of Curious Elixirs, a pioneering brand redefining social drinking with booze-free adaptogenic craft cocktails. Inspired to explore life with less alcohol, he launched Curious Elixirs in 2015, growing it into a leader in the N/A space with over 10 million bottles and cans served. Before that, JW founded the Good Business marketing agency, helping brands like Daily Harvest and Chomps reach their first million customers, and co-founded beloved nightlife spots The Whiskey Brooklyn and OUTPUT. He currently lives in New York with his wife and young daughter.

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Mike Glick is the Co-founder and CEO of Goode Health, a purpose-driven health and wellness company dedicated to making optimized nutrition more accessible.

With a background in pediatric healthcare leadership and a passion for innovation, Mike is also leading the Columbus studio for Palm Ventures Studios at The Ohio State University, fostering new health and wellness technologies.

Goode Health’s science-backed solutions, including its customized smoothie mix with protein, fiber, SUPRshield™ polyphenols, and CORE8™ Micronutrients, are designed to bridge the gap between convenience and optimal health, helping people live longer, healthier lives.

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Create your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr