Dear Citrus Diaries

De: Lauren Hodgen
  • Resumen

  • Each episode, I'll sit down with inspiring founders + creatives who are making waves in the CPG food and beverage world. From innovative entrepreneurs to trailblazing executives to game changing creatives, we delve into their stories and who they are outside of their title. Get ready to be inspired, empowered, and equipped with the insights you need to succeed in the kitchen and your career. @citrusdiaries.studio | citrusdiaries.com | hello@citrusdiaries.com
    Lauren Hodgen
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Episodios
  • Aaron Gatti of Brami
    Apr 29 2025

    Aaron Gatti is the founder and CEO of Brami, a next-generation Italian food brand reimagining Italian cuisine with an emphasis on authenticity and heritage. Growing up in his grandmother’s Italian kitchen and gaining experience in a Michelin-starred Italian restaurant, Aaron draws from Italy’s rich food traditions to democratize sprezzatura—Italy’s effortless flair for quality. Outside of work, Aaron is dedicated to his children, Luca and Solana, coaching soccer, and practicing yoga.

    Brami is devoted to celebrating the magic of Italian slow-food traditions with innovative protein-rich products crafted for modern convenience. Brami's products feature the ancient lupini bean —a Mediterranean superfood that once fuelled Roman warriors and has been cherished for its health benefits for centuries. Brami currently offers two Made-in-Italy product lines: Lupini Bean Snacks and Italian Protein Pasta.

    IG enjoybrami | enjoybrami.com

    Find Me:

    IG + TikTok citrusdiaries.studio

    citrusdiaries.com | hello@citrusdiaries.com

    Create your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr

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    39 m
  • Ali Elliott of Farmer Foodie
    Apr 22 2025

    Ali Elliott is the Founder and CEO of Farmer Foodie, a purpose-driven brand offering sustainable, dairy- and gluten-free Cashew Parm in two flavorful varieties: Golden Chedda and Italian Herb. Made with fair trade, carbon-negative cashews, Cashew Parm was born from Ali’s personal journey toward veganism and her background in sustainable agriculture as the former Education Director at McEnroe Organic Farm.

    With advanced degrees in Social Impact and Sustainable International Development from Brandeis University, Ali has built Farmer Foodie around a triple bottom line of planet, product, and people. From early recipe blogs to pitching competitions and farmers markets, her vision has grown the brand into a Whole Foods–stocked favorite. Loved for its versatility and flavor, Cashew Parm is not only a staple for plant-based eaters but also a go-to seasoning for everything from veggies to proteins.

    Through her mission, Ali is making sustainable eating simple, delicious, and accessible for all!

    IG thefarmerfoodie | thefarmerfoodie.com

    Find Me:

    IG + TikTok citrusdiaries.studio

    citrusdiaries.com | hello@citrusdiaries.com

    Create your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr

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    30 m
  • Bernadette Gerrity, Vice President at Cafe Aroma
    Apr 15 2025

    Bernadette Gerrity is the Vice President of Café Aroma and the third-generation torchbearer of her family’s beloved coffee legacy. Since joining, she’s led the charge on creative strategy and brand innovation, overseeing all marketing efforts while remaining fiercely committed to the original vision her grandfather crafted—right down to the brand’s iconic packaging.

    IG thecafearoma | cafearoma.com

    Find Me:

    IG + TikTok citrusdiaries.studio

    citrusdiaries.com | hello@citrusdiaries.com

    Create your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr

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    38 m
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