On this episode of DadDimes on the Rocks, we head north of the border and pour a bottle that leans into heritage and smooth simplicity — Eighteen 67 Blended Canadian Whisky. Rooted in tradition and crafted for easy sipping, this blend reflects the approachable, mellow character that Canadian whisky fans have come to appreciate.

From the first pour, Eighteen 67 introduces itself with a light, inviting nose — soft vanilla, caramel, and a touch of orchard fruit, layered with gentle grain sweetness. It’s subtle, clean, and sets the tone for a whiskey that doesn’t try to overpower, but instead invites you in.

On the palate, the profile stays true to form: smooth and easygoing. Notes of honey, toffee, and light oak glide across the tongue, complemented by a mild spice that adds just enough structure without disrupting the balance. There’s a softness here that makes it incredibly drinkable, whether neat, on the rocks, or as the backbone of a classic cocktail. The finish is short to medium, fading into sweet grain, a hint of vanilla, and a clean, crisp exit that keeps things refreshing.

Throughout the episode, we talk about where Eighteen 67 fits in today’s whiskey lineup — a budget-friendly, versatile pour that prioritizes smoothness and accessibility. It’s the kind of bottle that works just as well for casual evenings as it does for introducing someone new to whiskey.

So grab a glass, keep it simple, and join DadDimes as we explore a Canadian blend that proves not every whiskey needs to be bold to be enjoyable.

Because at DadDimes on the Rocks, every pour has a place — and every bottle has a story.

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On this episode of DadDimes on the Rocks, we step into bourbon history with a pour that carries legacy in every sip — E.H. Taylor Single Barrel Bourbon. Named after Colonel Edmund Haynes Taylor Jr., one of the founding figures of modern bourbon standards, this bottle represents tradition, precision, and the kind of craftsmanship that helped shape American whiskey as we know it today.

Bottled in Bond and pulled from a single carefully selected barrel, each release offers its own personality while staying true to the bold, classic Buffalo Trace profile bourbon fans chase. From the moment the cork pops, the aroma sets expectations high — rich caramel, vanilla bean, sweet corn, and warm baking spices layered over polished oak.

The palate delivers balance and structure, opening with brown sugar sweetness and butterscotch before evolving into cinnamon spice, toasted oak, and subtle hints of orange peel and tobacco. The mouthfeel is full without being overpowering, showcasing the confidence of a well-aged, well-crafted bourbon. The finish lingers with peppery warmth, dry oak, and a touch of lingering sweetness that keeps you coming back for another sip.

Throughout the episode, we break down what makes single barrel releases special, how E.H. Taylor stands out in a crowded premium bourbon market, and whether the hype matches the experience in the glass. Is this a collector’s trophy, a special-occasion pour, or a new staple for serious bourbon drinkers? We give our honest take.

Pour a glass, settle in, and join DadDimes as we explore a bourbon rooted in history but built for today’s whiskey conversation.

Because at DadDimes on the Rocks, great whiskey isn’t just tasted — it’s experienced.

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On this episode of DadDimes on the Rocks, we slow things down and pour something truly special — Elijah Craig Single Barrel 18 Year Bourbon, a whiskey that represents patience, craftsmanship, and the bold character that only time can create.

Aged for nearly two decades in new charred oak barrels and bottled as a single-barrel expression, this release stands as one of the longest regularly produced age-stated bourbons on the shelf today. Every barrel tells its own story, and this pour invites us to explore how 18 years of Kentucky aging shapes flavor, texture, and complexity.

The nose immediately delivers deep oak richness layered with dark caramel, toasted vanilla, and baked apple. As it opens up, notes of leather, antique wood, and warm baking spices emerge, hinting at the long maturation behind the glass. On the palate, the bourbon arrives full and mature — waves of toffee, maple sweetness, and charred oak balanced by cinnamon spice and subtle dried fruit. The extended aging shows itself through tannic structure and depth, giving the sip a bold yet refined presence. The finish lingers with seasoned oak, cocoa, and a gentle warmth that stays long after the glass is set down.

During the episode, we discuss the rewards and risks of ultra-aged bourbon — where complexity meets oak influence — and whether Elijah Craig 18 achieves harmony or pushes the boundaries of maturation. We also break down value, collectibility, and who this bottle is really meant for the seasoned bourbon drinker chasing nuance rather than punch.

Pour yourself something worthy of a slow conversation and join DadDimes as we explore a bourbon built on time, tradition, and craftsmanship.

Because at DadDimes on the Rocks, every bottle has a story — and some stories take 18 years to tell.