On this episode of DadDimes on the Rocks, we head north of the border and pour a bottle that leans into heritage and smooth simplicity — Eighteen 67 Blended Canadian Whisky. Rooted in tradition and crafted for easy sipping, this blend reflects the approachable, mellow character that Canadian whisky fans have come to appreciate.

From the first pour, Eighteen 67 introduces itself with a light, inviting nose — soft vanilla, caramel, and a touch of orchard fruit, layered with gentle grain sweetness. It’s subtle, clean, and sets the tone for a whiskey that doesn’t try to overpower, but instead invites you in.

On the palate, the profile stays true to form: smooth and easygoing. Notes of honey, toffee, and light oak glide across the tongue, complemented by a mild spice that adds just enough structure without disrupting the balance. There’s a softness here that makes it incredibly drinkable, whether neat, on the rocks, or as the backbone of a classic cocktail. The finish is short to medium, fading into sweet grain, a hint of vanilla, and a clean, crisp exit that keeps things refreshing.

Throughout the episode, we talk about where Eighteen 67 fits in today’s whiskey lineup — a budget-friendly, versatile pour that prioritizes smoothness and accessibility. It’s the kind of bottle that works just as well for casual evenings as it does for introducing someone new to whiskey.

So grab a glass, keep it simple, and join DadDimes as we explore a Canadian blend that proves not every whiskey needs to be bold to be enjoyable.

Because at DadDimes on the Rocks, every pour has a place — and every bottle has a story.

#DadDimesOnTheRocks #CanadianWhisky #WhiskeyReview #BlendedWhisky #EasySipper #WhiskeyPodcast #WhiskyLife #BudgetWhiskey #WhiskeyCommunity #DrinkResponsibly

On this episode of DadDimes on the Rocks, we step into bourbon history with a pour that carries legacy in every sip — E.H. Taylor Single Barrel Bourbon. Named after Colonel Edmund Haynes Taylor Jr., one of the founding figures of modern bourbon standards, this bottle represents tradition, precision, and the kind of craftsmanship that helped shape American whiskey as we know it today.

Bottled in Bond and pulled from a single carefully selected barrel, each release offers its own personality while staying true to the bold, classic Buffalo Trace profile bourbon fans chase. From the moment the cork pops, the aroma sets expectations high — rich caramel, vanilla bean, sweet corn, and warm baking spices layered over polished oak.

The palate delivers balance and structure, opening with brown sugar sweetness and butterscotch before evolving into cinnamon spice, toasted oak, and subtle hints of orange peel and tobacco. The mouthfeel is full without being overpowering, showcasing the confidence of a well-aged, well-crafted bourbon. The finish lingers with peppery warmth, dry oak, and a touch of lingering sweetness that keeps you coming back for another sip.

Throughout the episode, we break down what makes single barrel releases special, how E.H. Taylor stands out in a crowded premium bourbon market, and whether the hype matches the experience in the glass. Is this a collector’s trophy, a special-occasion pour, or a new staple for serious bourbon drinkers? We give our honest take.

Pour a glass, settle in, and join DadDimes as we explore a bourbon rooted in history but built for today’s whiskey conversation.

Because at DadDimes on the Rocks, great whiskey isn’t just tasted — it’s experienced.

#DadDimesOnTheRocks #BourbonPodcast #EHTaylor #SingleBarrelBourbon #BottledInBond #WhiskeyReview #BourbonLife #BuffaloTrace #WhiskeyCommunity #BourbonCollectors #DrinkResponsibly

On this episode of DadDimes on the Rocks, we slow things down and pour something truly special — Elijah Craig Single Barrel 18 Year Bourbon, a whiskey that represents patience, craftsmanship, and the bold character that only time can create.

Aged for nearly two decades in new charred oak barrels and bottled as a single-barrel expression, this release stands as one of the longest regularly produced age-stated bourbons on the shelf today. Every barrel tells its own story, and this pour invites us to explore how 18 years of Kentucky aging shapes flavor, texture, and complexity.

The nose immediately delivers deep oak richness layered with dark caramel, toasted vanilla, and baked apple. As it opens up, notes of leather, antique wood, and warm baking spices emerge, hinting at the long maturation behind the glass. On the palate, the bourbon arrives full and mature — waves of toffee, maple sweetness, and charred oak balanced by cinnamon spice and subtle dried fruit. The extended aging shows itself through tannic structure and depth, giving the sip a bold yet refined presence. The finish lingers with seasoned oak, cocoa, and a gentle warmth that stays long after the glass is set down.

During the episode, we discuss the rewards and risks of ultra-aged bourbon — where complexity meets oak influence — and whether Elijah Craig 18 achieves harmony or pushes the boundaries of maturation. We also break down value, collectibility, and who this bottle is really meant for the seasoned bourbon drinker chasing nuance rather than punch.

Pour yourself something worthy of a slow conversation and join DadDimes as we explore a bourbon built on time, tradition, and craftsmanship.

Because at DadDimes on the Rocks, every bottle has a story — and some stories take 18 years to tell.

On this episode of DadDimes on the Rocks, we head for the Rockies and crack open a bottle built on adventure — Tincup 10 Year Bourbon Whiskey. Inspired by Colorado mining culture and named after the rugged mountain town of Tin Cup, this whiskey promises age, character, and an easygoing Western spirit in every pour.

Aged for a full decade in American oak barrels and cut with Rocky Mountain water, Tincup 10 carries the appeal of a well-earned campfire drink — the kind you pour after a long day, boots off, stories flowing. Bottled at 84 proof, it leans into approachability rather than intensity, making this a whiskey designed for conversation as much as contemplation.

On the nose, we pick up warm notes of cinnamon, honey, vanilla, and soft oak layered with a subtle pine freshness that nods to its mountain identity. The palate opens sweet and smooth with brown sugar, caramel, and raisin tones before a gentle rye spice adds balance. Leather, toasted oak, and a hint of citrus linger underneath, giving the sip just enough complexity without overwhelming the drinker. The finish lands mellow and short-to-medium, fading into caramel and biscuit sweetness that invites another pour.

Throughout the episode, we talk about where Tincup 10 fits in today’s whiskey landscape — a 10-year age statement that prioritizes drinkability over proof, appealing to both newer bourbon fans and seasoned drinkers looking for an easy sipper. It’s a reminder that not every bottle needs to punch hard; sometimes the best whiskey is the one you can share all night without thinking twice.

So grab your glass — or maybe the signature tin cup itself — and join DadDimes as we break down the flavors, the value, and whether this Rocky Mountain bourbon earns a permanent spot on the shelf.

Because at DadDimes on the Rocks, it’s never just about the whiskey — it’s about the stories poured with it.

In this episode of DadDimes on the Rocks, we crack open a bold Kentucky bottle — Green River Full Proof Kentucky Straight Bourbon Whiskey — and see if this high-octane pour lives up to the growing hype around the historic Green River Distilling Co..

Clocking in at a powerful full-proof strength, this bourbon brings serious flavor while staying true to the rich heritage of Kentucky whiskey making. Once known as “the Whiskey Without Regrets,” the distillery’s legacy stretches back to the late 1800s in Owensboro, Kentucky, and today the revived brand is turning heads among bourbon fans.

We break down everything in the glass:

🥃 Nose: Rich caramel, toasted oak, brown sugar, and baking spice

🥃 Palate: Bold caramel sweetness, dark vanilla, toasted nuts, and peppery oak heat

🥃 Finish: Long, warm, and full-bodied with lingering spice and char

Does the full-proof punch deliver balance or just heat?

Is this a hidden gem on the bourbon shelf?

And most importantly — does it earn the DadDimes seal of value?

Pour yourself something strong and join us as we talk bourbon, flavor, dad life, and whether Green River Full Proofdeserves a permanent spot on your whiskey shelf.

🎙️ DadDimes on the Rocks — Whiskey reviews, real talk, and pours worth sharing.

#DadDimesOnTheRocks #BourbonReview #GreenRiverBourbon #FullProofBourbon #KentuckyBourbon #WhiskeyPodcast

In this episode of DadDimes on the Rocks, we pour a glass of one of America’s most historic rye whiskeys — Sazerac Rye Straight Rye Whiskey — and find out why this New Orleans legend continues to earn a place on both home bars and cocktail menus everywhere.

Known as the whiskey behind America’s first branded cocktail, Sazerac Rye carries over a century of tradition while delivering a modern, approachable rye experience. Distilled at Buffalo Trace Distillery, this 90-proof straight rye balances classic spice with surprising smoothness, making it equally at home neat, on the rocks, or in a proper Sazerac cocktail.

We break down everything you want to know:

🥃 Nose: Clove, vanilla, anise, and pepper with subtle citrus brightness
🥃 Palate: Candied spice, gentle rye kick, and a bourbon-friendly sweetness
🥃 Finish: Smooth and lingering with hints of licorice and warm spice

Is this the perfect gateway rye for bourbon drinkers?
Does the legendary reputation match the everyday price point?
And where does “Baby Saz” land on the DadDimes value scale?

Pour yourself something neat and join us as we talk flavor, history, dad life, and whether this iconic rye deserves a permanent spot on your shelf.

🎙️ DadDimes on the Rocks — Whiskey reviews, real talk, and pours worth sharing.

#DadDimesOnTheRocks #WhiskeyReview #SazeracRye #RyeWhiskey #BuffaloTrace #WhiskeyPodcast

Sometimes on DadDimes on the Rocks, we chase allocated bottles, barrel proofs, and hype pours. And sometimes… we come back to the shelf staple that’s been quietly holding it down for decades: Old Grand-Dad

Kentucky Straight Bourbon Whiskey.

This is a bourbon that doesn’t try to impress you with marketing flair or fancy finishes. It leans into heritage, tradition, and that unmistakable high-rye backbone that has defined the brand since the days of Basil Hayden Sr., the namesake inspiration behind the mash bill style.

In the glass, it pours a classic amber — nothing flashy, just honest bourbon color that already tells you what kind of experience you’re about to have.

On the nose, it’s immediately familiar and comforting. Caramel, vanilla, and toasted oak rise first, followed by a noticeable rye spice that gives it a sharper edge than your typical wheated bourbons. There’s a slight nuttiness in there too, almost peanut brittle meets baking spice, with a faint hint of citrus peel if you sit with it long enough.

First sip? Straightforward and confident.

You get that classic bourbon sweetness up front — brown sugar, caramel, and vanilla — but it doesn’t linger in dessert territory for long. The rye content steps in quickly with peppery spice and a dry oak note that gives the whiskey structure and bite. It’s not overly complex, but it’s far from boring.

Mid-palate is where Old Grand-Dad really shows its personality. There’s a slightly grain-forward profile, a touch of cinnamon spice, and a roasted oak presence that feels traditional in the best possible way. This is the kind of bourbon that tastes like it belongs in a heavy-bottomed glass at the end of a long day.

The mouthfeel sits in that medium range — not thin, not luxurious — just solid. Dependable. Workhorse bourbon energy.

The finish is warm, moderately long, and pleasantly spicy. The sweetness fades first, leaving behind oak, light pepper, and a lingering dry warmth that reminds you this is a high-rye recipe doing exactly what it was designed to do.

What makes Old Grand-Dad such a fun review for the DadDimes table is the value conversation. In a world where bottles are climbing into triple digits, this one stays grounded. It’s approachable, affordable, and incredibly versatile — neat, on the rocks, or in a classic Old Fashioned, it holds its own without disappearing in the mix.

This isn’t a “wow” bourbon. It’s a “why don’t we drink this more often?” bourbon. And honestly, that might be its biggest strength.

For seasoned bourbon drinkers, it delivers nostalgic, spice-forward simplicity. For newer drinkers, it’s a great introduction to what a higher-rye Kentucky bourbon profile tastes like without overwhelming the palate.

At the DadDimes table, this feels less like a special occasion bottle and more like a dependable regular — the kind of pour you keep around because it never pretends to be something it’s not.

Another glass poured, another honest conversation had, and sometimes, the classics remind you why you fell in love with bourbon in the first place. 🥃

Tonight on DadDimes on the Rocks, we kept it local — and I mean Rocky Mountain local — pouring a glass of

Elkins Rocky Mountain Whiskey out of Estes Park, Colorado. This is one of those bottles that feels right at home on the table when you’re talking craft distilling and regional character.

Elkins distills and bottles their whiskey in the mountains themselves, with expressions often bottled around the 100-proof mark and built from grain mash distilled below 95% ABV to retain whiskey character.

Their operation leans into creative maturation methods — even using smaller barrels or alternative wood contact due to local restrictions — shaping a flavor profile that’s very much its own thing.

Pour it in the glass and you get that clear Rocky Mountain introduction: sweet corn and vanilla on the nose, backed by oak and caramel tones that hint at brown sugar and molasses depth.

Taking a sip, it leans approachable — smooth, grain-forward sweetness with molasses, oak, and a little wood spice showing up mid-palate.

Let it hang around and the finish shifts — toasted oak, cocoa, maybe even a touch of tobacco or caramelized sugar lingering longer than you expect from a young craft pour.

What makes this bottle interesting for a show discussion is how tied it is to place. The distillery helped anchor Estes Park’s legal craft scene and has even pulled medals in regional spirits competitions, showing that the local approach resonates beyond just tourists grabbing a souvenir bottle.

So around the DadDimes table, this is the kind of whiskey that sparks conversation — not necessarily about chasing age statements or hype — but about regional identity, experimentation, and whether mountain-made craft pours bring something different to the glass.

DadDimes verdict vibe:
A conversation whiskey. Not about perfection — about experience, locality, and sharing something uniquely Colorado while swapping stories.