On this week’s episode, host Caryn Antonini is joined by Leonardo Bagnoli, President of Sammontana Holding, a 3rd generation, family run frozen dessert company located in Empoli, Italy. Founded in 1946, Sammontana began as a modest artisanal gelato parlor in the suburbs, and is a beautiful post war story of tradition, quality and innovation. With a history of over 70 years in the marketplace, today Sammontana is the leader in the Italian frozen-desserts sector and remains one of Italy’s most iconic brands.

For more information on our guest:

Sammontanasammontana.com |

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

###

Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini travels to the PEZ Candy Manufacturing Facility and Visitor Center in Orange, CT to speak with guest, Shawn Peterson, author, historian and Project Manager at PEZ Candy. Prior to working at PEZ, Shawn authored Collector’s Guides to PEZ and conceived of the idea of the PEZ Visitor’s Center, which features a collection of history, trivia and memorabilia related to one of the world’s most iconic candies. Shawn is also the author of PEZ From Austrian Invention to American Icon, a comprehensive history of the company which began in 1927. Pez Candy’s beautiful history began in Austria as a peppermint and made its way here to the U.S. after world war 2. It has become an American classic and a staple of childhood memories around the globe.

For more information on our guest:

www.pez.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

###

Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by John Meadow, founder and President of LDV, a stylish and refined hospitality group, dedicated to bringing the spirit of ‘La Dolce Vita’ through dynamic culinary and cocktail experiences. A graduate of the Cornell School of Hotel Management, John began his career at the Plaza Hotel’s Oak Room before making the move to forge his own path, going on to build an empire that spans multiple cities and countries and is known for such restaurants as the critically acclaimed Scarpetta, American Cut and Barlume. John is a visionary and the creative force at LDV. His latest exciting collaboration is with La Tazza D’Oro, an historic international culinary institution in Prato, Italy, known for its authentic, local traditions, which will make its U.S. debut this fall in Manhattan.

For more information on our guest:

Café in New York, NYlatazzadoro.us

The Good Lifeldvhospitality.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

###

Get great recipes from Caryn at https://carynantonini.com/recipes/