Episodios

  • Episode 7 - Starlings Cafe

    Episode 7 - Starlings Cafe
    Apr 14 2026

    Hey, my name is Josh and welcome to the seventh episode of Crema, The Cafe Podcast. Today I’m sitting down with Ed, the owner of Starlings cafe in Clifton, Bristol. In this episode, Ed shares the story about how he loses 12 kilo’s in 6 weeks getting the cafe ready for opening, how he allows his chefs to take creative control over the menu and his aspirations for Starlings cafe in the future. I am meeting Ed in a small church park just around the corner from his cafe to chat to him how Starlings cafe came into existence. Hope you enjoy!



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    34 m
  • Episode 6 - Italo Cafe

    Episode 6 - Italo Cafe
    Apr 6 2026

    Hey, my name is Josh and welcome to the sixth episode of Crema, The Cafe Podcast. Today I’m sitting down with Charlie the owner of Italo, an Italian cafe on Bonnington Square in Vauxhall. In this episode, Charlie shares the fascinating history behind Bonnington square and it’s community, his close relationship with the co-creator of Italo and also tells the story of a customer that collaborated with one of the biggest music artists in the world! I am meeting Charlie in his flat around the corner from Italo to have a quiet chat about how his cafe came into existence. Hope you enjoy!



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    32 m
  • Episode 5 - Moonshine Cafe

    Episode 5 - Moonshine Cafe
    Mar 30 2026

    Hey, my name is Josh and welcome to the fifth episode of Crema, The Cafe Podcast. Today I’m sitting down with Zenke, the owner of Moonshine, a cafe and coffee roaster in Taipei, Taiwan. In this episode, Zenke shares the story behind the name Moonshine, why his café can feel like a zoo during the morning rush, and the magic formula behind his adult-friendly tiramisu. I am meeting Zenke in the small roasting room at the back of his cafe to chat to him about how Moonshine came into existence. Hope you enjoy!



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    31 m
  • Episode 4 - Bluebrick Cafe

    Episode 4 - Bluebrick Cafe
    Mar 23 2026
    Hey, my name is Josh and welcome to the fourth episode of Crema, the Cafe podcast. On this episode of Crema, I’m sitting down with Daniel, the owner of Bluebrick Cafe on Fellbrigg road in East Dulwich.In this episode, Daniel shares his previous experience of working as a chef, how he trades food and coffee with local businesses and how Gary Lineker came in to do some paperwork. I am meeting Daniel in his cafe out of hours to have a chat about how his cafe came into existence. Hope you enjoy!

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    29 m
  • Episode 3 - Twisted Sister Cafe

    Episode 3 - Twisted Sister Cafe
    Mar 16 2026
    Hey, my name is Josh and welcome to the third episode of Crema, The Cafe Podcast. Today I’m sitting down with Aine the owner of Twisted Sister, a Cafe & Wine Bar on St Johns Hill in Battersea. In this episode, Áine talks about partnering with Four Ways Coffee to create an exclusive house espresso, her passion for sourcing locally and why she couldn’t run the café without the incredible team behind her. I am meeting Aine at her flat away from the noisy cafe to have a chat about how her cafe into existence. Hope you enjoy!

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    32 m
  • Episode 2 - Tierra Verde Cafe

    Episode 2 - Tierra Verde Cafe
    Mar 9 2026

    Hey, my name is Josh and welcome to the second episode of Crema, The Cafe Podcast. Today I’m sitting down with Stefan the owner of Tierra Verde, a Spanish cafe and Delicatessen on Webb’s Road in Battersea. In this episode, Stefan shares his experience of working in the wholesale industry, why the location of his cafe was so perfect and also some wholesome stories of customers falling in love in his cafe. I am meeting Stefan in an art gallery opposite Tierra Verde to have a quiet chat about how his cafe came into existence. Hope you enjoy!



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    30 m
  • Episode 1 - Spread Cafe

    Episode 1 - Spread Cafe
    Mar 1 2026

    Hey, my name is Josh and welcome to the very first episode of Crema, The Cafe Podcast!

    Today I’m sitting down with Koray, the owner of Spread Cafe - a small, independent neighbourhood cafe on Lavender Hill in Battersea.

    In this episode, Koray shares how working at Dishoom inspired him to start his own business, why strong systems are the backbone of any good café, and how much he values the relationships he’s built with his regulars.

    I’m meeting Koray down in the stockroom beneath the café to hear the story behind Spread.

    Hope you enjoy!

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    31 m