Country Life visits New Zealand's only cranberry farm, finds out about the origins and passion for the trusty ute and meets Laura Watson of Monowai Station

You can find photos and read more about the stories in this episode on our webpage, here.

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Anisha Satya visits New Zealand's only cranberry farm - and samples the produce.

You can find photos and read more about the stories in this episode on our webpage, here.

With thanks to:

• Kevin MacGregor and Kate Buckley

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While Americans have their pick-ups, Kiwis and Aussies have the ute. Mark Leishman finds out about the ubiquitous farmers' and tradies' vehicle at the Methven A & P Show's Ute Muster

You can find photos and read more about the stories in this episode on our webpage, here.

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Laura Watson is a the fourth generation of her family to run Monowai Station. She's not only helping restore wetlands and pockets of native bush on her family farm but across wider Te Tairāwhiti.

You can find photos and read more about the stories in this episode on our webpage, here.

With thanks to:

• Laura Watson, Monowai Station

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A round-up of the week's rural news.

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This week Country Life meets some pioneer egg producers and a farmer growing and harvesting an ancient grain.

You can find photos and read more about the stories in this episode on our webpage, here.

In this episode:

• 0:38 - Answering the roar - hunting venison for people in need
• 6:34 - Rural News Wrap
• 13:19 - Four farmers, one forgotten grain and the pasta-maker bringing it to the plate
• 28:57 - Poultry 'pioneers': Three generations of Bennik's behind an egg empire

With thanks to:

• Lisa Daunton
• Monty Petrie and Mick Williams, Wairarapa Grains Collective
• Nick, Harry, Rhonda and Courtney Bennik, Bennik's Eggs

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Send us your feedback or get in touch at country@rnz.co.nz

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From moving to cage-free farming in the 90's, becoming SPCA animal welfare accredited and launching a liquid egg processing plant - the Bennik family has never been afraid to try something new and ruffle a few feathers.

You can find photos and read more about the stories in this episode on our webpage, here.

You can learn more about Bennik's Eggs, here, or the NZ Egg Group, here.

With thanks to:

• Nick, Harry, Rhonda and Courtney Bennik

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Amid a growing eat local movement, durum wheat is being grown and turned into pasta by an artisan food producer and a group of Wairarapa farmers.

You can find photos and read more about the stories in this episode on our webpage, here.

Find out more about the Wairarapa Grains Collective here

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